Did you eat breakfast today? How about yesterday? If you answered "No," you may be interested to learn that starting the day off with a substantive meal can help keep your weight in check.

The American Journal of Epidemiology reports that participants in a recent study who sourced 22 to 50 percent of their total daily calories from their breakfast gained an average of only 1.7 pounds over a four-year span. By contrast, those who did not eat breakfast -- or only sourced up to 11 percent of their daily calories from breakfast -- gained about three pounds.

Researchers posit that eating a meal after a long period of fasting -- as in, sleeping through the night, skipping breakfast, and then eating at around noon -- releases excess amounts of insulin, leading to fat storage and, as a recent Japanese study revealed, prevents the breakdown of stored fats.

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