Frosting, of course, will never reach the 'healthy factor' of fresh fruit and vegetables. It can, however, be made more wisely to preserve the sweet ... Read More »
I learned about "free" foods 15 years ago upon my diagnosis with type 1 diabetes. By definition, they are foods with 25 calories or less per serving. ... Read More »
As I lecture and train new clients, I discourage folks from using butter, oil and fat-laden creamy sauces. For people trying to lose weight, ... Read More »
Fat tastes good, and thankfully it's not all bad. The trick is to find a healthy balance, and learn to cook smart. There are lots of different ways to ... Read More »
Okay, so the title of this post is misleading. The 'calorie-free' foods listed in this article are not all truly calorie free, but their definitely ... Read More »
This article promises unique dieting advice, and seeing as I have been keeping up with the latest in diet news for a while now, I was intrigued. Their ... Read More »
Terrell Harris Dougan: The Woman Who Could Erase Pain










