Ah, summer. That means no jam-packed backpacks in my house. No lunches stuffed into packs with all the other gear necessary for school. No bags sent home overflowing with folders and papers and all sorts of things, like library books, we try so hard not to lose. Nope, my kids' backpacks are sitting on a shelf in our laundry room in all of their sedentary glory. Before long, though -- about six weeks here in my city -- school will begin again, which means the backpacks will be out in full force.

Don't pack them until they're heavy, says the U.S. National Safety Council. Loaded backpacks can strain young backs and shoulders, causing pain and injury. Instead, check your child's bag each day and remove any items that aren't needed -- that would be rocks for my guys who like to collect and store them in hidden compartments. Also, make sure your kids use both straps to distribute the load evenly. Not sure you're doing everything the right way? Here are five warning signs your kids' packs are too heavy.

• A difference in posture when wearing the backpack.
• Significant difficulty in putting the backpack on or taking it off.
• Complaints of pain or discomfort when the backpack is on.
• Red marks on the skin from the backpack straps.
• Feelings of numbness or a tingling sensation, especially in the back or shoulders.

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With summer comes swing sets. So get those kids outdoors for some fresh air and physical activity -- let them slide, swing, jump, and climb. Just make sure they're safe as they scoot up and down and all around. Don't know where to begin? The U.S. National Safety Council offers these tips for securing your back yard play things.

• Make sure your equipment is very sturdy.
• Look for sets that can be changed or upgraded to accommodate your child's growth.
• Secure the legs of the set in below-ground concrete. Got anchors that came with the set? Keep them below ground.
  
• Make sure all cables are taut. Cap any screws or bolts.
• Be sure your slide has no more than a 30-degree slope. Your slide must have tall sides to prevent falls, and an area at the bottom where children can regain balance and sit upright.
• Avoid sets with "S" hooks or parts that can pinch, cut, or crush small fingers.
  
• Avoid rings that are less than five inches or greater than 10 inches in diameter.
• Equipment should not be higher than eight feet tall.
  
• Be careful with metal equipment. It can lead to burns when used in hot weather.

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I'm on a mission to better understand whole grains because as we all know and Maggie recently told us, it's kind of confusing trying to figure out what counts as a whole grain and what doesn't. Slowly but surely and with some help from The Whole Grains Council, I'm unraveling the mystery. And so I thought you might want to know what I'm learning.

First, a definition from The Whole Grains Council: Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.

And now, here are examples of whole grain foods and flours.

Amaranth
Barley
Buckwheat
Corn (including whole cornmeal and popcorn)
Millet
Oats (including oatmeal)
Rice (both brown rice and colored rice)
Rye
Sorghum (also known as milo)
Teff
Triticale
Wheat
Wild Rice

This list is not comprehensive but serves as a general guide of whole grains most familiar to consumers.

Oilseeds and legumes -- flax, sunflower seeds, soy, and chickpeas -- are not whole grains.

This is just a snippet of what The Whole Grains Council has to offer. I'm definitely going back for more. I'll let you know what else I discover.

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Becoming aware of how to live a healthy life is one thing. Following through on what we know is another thing entirely.

A recent 2007 Food & Health Survey of 1,000 Americans, led by the International Food Information Council, revealed a serious disconnect between what we know about diet and what we actually do about it.

Ninety percent of those surveyed agreed that breakfast is an important part of a healthful diet. But only 49 percent said they actually eat breakfast every day. Eighty-four percent reported being physically active for health reasons at least one time per week, but 44 percent said they don't balance physical activity and diet to manage their weight. Sixty percent of survey participants who said they were trying to lose weight reported making an effort to cut calories. Yet only 11 percent knew the number of calories they should consume each day.

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