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CenterForScienceInThePublicInterest

Quorn Meat Substitute Faces Lawsuit posted Fri, Sep 18th 2009 by Kristen Seymour

Photo: Quron.us Whether you're a full-fledged vegetarian or just choose to observe Meatless ... Read More »

31 Comments
Dirty dining posted Sat, Aug 9th 2008 by Maggie Vink

According to the Center for Science in the Public Interest (CSPI), if you live in Austin TX or Boston MA you might want to think twice before going ... Read More »

2 Comments
Label confusion posted Wed, Jul 2nd 2008 by Maggie Vink

This morning I went to a local farmer's market. There was a new vendor selling all "whole grain" foods. I asked which of their breads were whole wheat ... Read More »

0 Comments
Group wants FDA to ban 8 food dyes posted Mon, Jun 9th 2008 by Bethany Sanders

We dye our hair, dye our clothing, dye our paint to color our walls ... but do we really need to dye our food? No, says the Center for Science in the ... Read More »

1 Comments
Congress considering legislative ban on junk food in schools posted Sun, Dec 2nd 2007 by Bev Sklar

If a new amendment to the $286 billion farm bill survives the Senate, school kids will have a tougher time getting their junk food fix at school. ... Read More »

4 Comments
Think Outside The Bottle posted Sun, Nov 25th 2007 by Bev Sklar

I stopped buying bottled water a couple months ago. The environmental impact of all those plastic bottles was bothering me. Ice cold tap water is my ... Read More »

6 Comments
Viruses approved as food additive by FDA posted Wed, Aug 23rd 2006 by Kristi Anderson

Get ready to add a new word to your health vocabulary. Bacteriophages are the new buzzword, and they've just been approved by the Food and Drug ... Read More »

3 Comments