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Posts with tag Britain

Amy Winehouse brings attention to TB's rise in Britain

Posted: Jun 20th 2008 2:30PM by Kristen Seymour
Filed under: General Health, Health in the Media, Celebrities

As you may already know (and probably not care about), drug-addicted singer Amy Winehouse was recently hospitalized after a fainting spell. The singer was tested for tuberculosis, which sparked a great many rumors, but in the end, that test has reportedly come back negative.

However, the fact of the matter is that drug-resistant TB is on the rise in Britain, and people with reduced immune systems, including those who are drug addicts, alcoholics, or lacking nutrition are more likely to contract the deadly disease. And, of course that means that someone like Winehouse would be fairly susceptible.

Friends and family of the singer hope that this serves as a wake-up call for the 24-year-old. She has several appearances scheduled for the summer, which she hopes to be able to attend, but a mouthpiece says she'll listen to her doctors' orders. You know, because she's listened so well to medical advice before now ...

Eat chocolate, advance science

Posted: May 7th 2008 8:00AM by Jacki Donaldson
Filed under: Food and Nutrition, General Health, Health in the Media

Wouldn't it be grand if you simply had to eat a chocolate bar every day? Not complying with your daily prescription would mean the study of heart disease would take a hit. People could get sick, for goodness sake. You wouldn't want that on your conscience, would you?

Participants in Britain will soon be eating one grand chocolate bar every day for one whole year to help researchers determine whether compounds called flavonoids found in chocolate and other foods help reduce the risk of heart disease for menopausal women with type 2 diabetes. Previous studies suggest dark chocolate is linked with heart health but experts say the high sugar and fat content might cancel out some of the benefits.

One hundred and fifty women -- each one past menopause and with type 2 diabetes -- will come to the aid of science very soon. While downing their daily decadence -- half will eat a super-charged bar with 30 grams of flavonoids; the others will get chocolate without the active compounds -- researchers will look at their blood pressure, cholesterol levels, and the condition of their arteries.

Researchers hope this study has implication for a wider population. If all goes well, maybe a candy bar will soon be on your daily diet plan.

Lisa Marie Presley wins big fat apology

Posted: May 3rd 2008 8:00AM by Jacki Donaldson
Filed under: Food and Nutrition, General Health, Celebrities

Is an apology really an apology when it's mandated? I don't think so, given the fact that it's not really rooted in sincerity. Maybe it's better than nothing, though.

Britain's Daily Mail newspaper was made to apologize to the daughter of Elvis after printing last month that Presley, like her late father, was packing on the pounds with a poor diet. But Presley wasn't "growing just like her dad," as the paper claimed. She was growing because of the baby in her belly. So Presley sued for libel. And the paper published an apology. It went like this:

On March 4 we published a photograph of Lisa Marie Presley while she was dining with friends. We suggested she might have an unhealthy appetite similar to her late father. We now accept that the suggestion is untrue and apologize to Ms. Presley for any distress caused.

Presley, 40, is expecting her third child this Fall.

British aren't sure they want fluoride in their drinking water

Posted: Feb 16th 2008 8:00AM by Bethany Sanders
Filed under: General Health

If you drink water from a municipal water source (not well water), then chances are good that fluoride has been added. It's a common practice in the U.S. to protect teeth from decay. British Health Secretary Alan Johnson wants the practice to become widespread in England -- only 10% have fluoridated water there -- but he's getting resistance from people who question the safety of fluoride and who also say it's their right too choose what goes into their water.

Some studies show that an excess of fluoride can actually pit the teeth and may affect bone health. But health experts say the benefits far outweigh the risks and that children who drink fluoridated water have 15% less tooth decay than those that don't.

America is not alone in its junk-food habit

Posted: Jan 8th 2008 4:07PM by Martha Edwards
Filed under: Healthy Places, Diet and Weight Loss, Obesity

A British friend of mine is always quick to point at America as being the nation spearheading the recent obesity crisis -- to him, most Americans live on little more than junk food. But if he wants to see an example of a gluttonous, junk-food-obsessed country, he needn't look further than his own home, according to this article from The Daily Mail.

According to research, 45% of Britons are addicted to junk food, compared with 44% of Americans and 35% of those from the United Arab Emirates (Emiritians?) The healthiest eaters? The French, not surprisingly.

Perhaps it's time we all picked up a copy of Why French Women Don't Get Fat?

Shocker: most British citizens obese by 2050

Posted: Oct 19th 2007 10:20AM by Brian White
Filed under: Diet and Weight Loss

In what could be a really scary proposition for a major, industrialized country, British officials stated that a majority of its citizens could be obese by the year 2050. As a result, the country's health secretary concluded that a "shift" needs to occur in the way the nation tackles obesity.

Similar to this post I wrote this morning, Health Secretary Alan Johnson singled out an environment of abundance and underlying biology for the reasons of increasing obesity -- not eating habits. But, I disagree here -- eating habits are part of that "abundance," yes?

Regardless, the less we walk and the more we drive and the less we eat (good food) and the more we eat (processed, convenience food) are all changing the rules of the obesity game. Oddly, it sounds like the natural order of things.

'Allergy epidemic' shows up in United Kingdom

Posted: Sep 27th 2007 11:50AM by Brian White
Filed under: General Health

In the Midwestern U.S. right now, allergies are a-plenty. Not a day goes by that the pollen, mold and ragweed counts are off the charts. It's being called one of the worst late-summer allergy seasons in a decade where I live.

Across the pond, health officials in the UK are calling the allergy outbreak in Britain an "epidemic." That sort of language is used when it comes to diseases, but allergies?

Allergy sufferers have apparently grown up large numbers in England, and it's not just to the air outside. Food allergies are escalating, and food labels are being scrutinized as well. Soon, the words "may contain nuts" just won't be enough. Allergy sufferers need to know exactly what is in the foods they eat beyond vague descriptions.

In a choice between laziness and dying, dying is winning

Posted: Sep 20th 2007 9:11AM by Martha Edwards
Filed under: Fitness, General Health, HealthWatch

People in Britain would rather die than make healthy changes to their life, a new study shows. The majority of overweight and obese people are unwilling to become healthy, even face with certain death. In a poll, only 38% said they would exercise more if their life depended on it. And believe me -- their lives do depend on it. Exercise and a healthy diet are essential for longevity.

I think these statistics are shocking -- don't you? I'm appalled that people would choose laziness over life.

Only 4% said that they found exercise fun -- perhaps that's the reason why they're so unwilling to do it? But I'm the opposite -- I don't think laziness is fun; I'd much rather go for a run or a yoga session than lounge on the couch all day. Would you?

FDA may add health symbols to food labels

Posted: Sep 13th 2007 7:00AM by Jacki Donaldson
Filed under: Food and Nutrition, Healthy Products

Would you pay attention if health symbols -- kind of a like a traffic light system -- were posted on your food labels? A green light would mean an item is low in fat, salt, and sugar, a yellow light would indicate medium levels of these additives, and a red light would signal high portions of these goodies. Some food companies in Britain use a system like this, and the Food and Drug Administration (FDA) is considering a similar practice.

The FDA is gathering input from food companies, trade groups, watchdog organizations, medical experts, and overseas counterparts about this topic. While action would still be years away, it's the thought that counts. Thinking is the first step. Implementation might be in the near future.

Until you see the traffic-light system in full swing, pay attention to the foods you purchase. Some already come bearing their own symbols. PepsiCo, for example, uses the "Smart Spot" symbol on Diet Pepsi, Baked Lay's chips, and a few other products. And Hannaford Bros., a New England supermarket chain, uses a zero-to-three star system to rate more than 25,000 products.

Measles increasing in Britain as vaccinations drop

Posted: Aug 31st 2007 1:34PM by Brian White
Filed under: General Health

In Britain, the cases of measles have seen an uptick recently, which caused the British Government to remind parents about childhood measles vaccinations.

So far this year, there have been 480 cases of the measles, which seems pretty darn low in a country with tens of millions of citizens. But still, there should be virtually no cases if vaccinations were happening to almost all (if not all) citizens.

Perhaps a reason why vaccination shots for disease like measles and mumps have dropped is based on claims back form nine years ago that linked certain vaccinations to increases in autism rates due to the Thimiserol preservative in vaccination shots.

Baby gender test causes stir in UK

Posted: May 7th 2007 12:00PM by Bethany Sanders
Filed under: General Health, Health in the Media, Women's Health, Healthy Kids

When a couple finds out they're pregnant, one of the first questions after "When are you due?" is "Are you going to find out whether it's a boy or a girl?" Typically, the sex of the baby can be determined during an routine ultrasound done around 20 weeks gestation, but a new test available in the UK says it can tell you whether to decorate in pink or blue as early as 6 weeks. For about $380 U.S., pregnant mothers can send a pinprick of blood into a lab, where technicians test for the tell-tale Y chromosome. Results -- which are 98% accurate -- are available in under a week's time, and can be accessed by mail or online.

The test is causing controversy in Britain, which has the highest abortion rate in Europe. Pro-life groups worry that the test will cause abortion rates to rise, especially in cultures that value one sex over the other. Is this a case of too much information too soon for parents-to-be, or do you think this test is a valuable tool for excited and expectant parents?

Drinking kills more Scottish people

Posted: Feb 22nd 2007 12:02PM by Jonathon Morgan
Filed under: General Health

Recent research suggests that men and women in Scotland are twice as likely to suffer an alcohol-related death than their UK counterparts. Between 2002 and 2004, nearly 4 out of every 10,000 Scots died of alcohol-related causes, compared with only 1.7 Brits.

But that's not to say the UK is a pillar of moderate consumption. In 2004, the country saw 8,221 alcohol-related deaths, which is nearly double the 1991 figure.

In response, Scotland is implementing a new action plan to tackle the problem of alcohol abuse, which includes substance-abuse programming in schools, and an extension of a pilot initiative in which teenagers try and purchase alcohol to "string" shopkeepers that sell to minors.

Parents in Britain 'must be informed' if their kids are overweight

Posted: Jan 25th 2007 3:34PM by Brian White
Filed under: Food and Nutrition, Diet and Weight Loss

In Britain this week, a group of influencers suggested that all primary schools should inform parents if their children are overweight or obese -- much to the chagrin of opposers who said that providing such information in the past had not been used because of fears over a child's stigmatization and bullying.

What is the best answer here? Are parents in Britain capable of determining if their own kids ore obese in order for them to make interventional changes in the lifestyles of their kids?

The supporters of this controversial notification method said that failure to warn parents of their obese kids would result in the parents being kept "in the dark about possible serious health risks to their children".

News that's no surprise: the British drink too much

Posted: Jan 2nd 2007 12:49PM by Jonathon Morgan
Filed under: General Health, Healthy Habits

Before moving to Texas, I lived in the UK, where pub culture is popular culture, and wandering drunk through the streets while singing annoying 60s pop songs is seen as a rite of passage. According to UK officials, this is a culture that has to change.

Because pubs used to be required by law to close at 11pm, and clubs were required to stop serving alcohol at 2am, it was thought that Britons had developed binge drinking habits -- quickly consuming large amounts of alcohol in order to get drunk by last call. However, in the wake of the country's second New Year's Eve under new, extended hours, it appears drinking habits haven't changed.

"People are getting quite serious health conditions earlier -- things like liver problems in their twenties and thirties that perhaps before only came out in their forties and fifties," said Hazel Blears, chair of Britain's Labor Party.

To our British readers -- what do you think? Has drinking culture in the UK gone too far?



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