Pizza.

Not all frozen pizzas are created equal. Sure, the greasy deep dish meat lovers pie might be off limits, but that doesn't mean you can't enjoy a slice of the healthy variety. Pizzas with thin, preferably whole wheat crusts are much better for you than thick, doughy ones, and if you opt for veggies on your pizza and go easy on the cheese, it can be a complete meal. We're particularly fond of the Kashi brands of pizza. But make sure you read the labels -- a serving of pizza is one or two slices tops, so while a bit is ok, eating the while pizza isn't such a good idea.

Add your comments

New Users

Name

E-mail

Current Users

E-mail:

Password

Remember Me

E-Mail me when someone replies to this comment

Add your comments:

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.