That's Fit

Corn on the Cob

What makes it so bad: the butter. *How to make it better: Skip the butter and go with one of these options instead: a squeeze of lime and little salt, a brush of olive oil and a few red pepper flakes, or try rolling the cobs in a mix of fresh herbs like basil & oregano or ginger & curry powder.

Photo by rowena3223 on stock.xchng

27/06/08