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Corn on the Cob (3 of 6)
Corn on the Cob
What makes it so bad: the butter. *How to make it better: Skip the butter and go with one of these options instead: a squeeze of lime and little salt, a brush of olive oil and a few red pepper flakes, or try rolling the cobs in a mix of fresh herbs like basil & oregano or ginger & curry powder.
Photo by rowena3223 on stock.xchng
27/06/08

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