That's Fit

Sea Shepherd Conservation Society (SSCS) has sailed into our living rooms thanks to Animal Planet's Whale Wars, a popular new series covering SSCS's controversial tactics opposing allegedly illegal Japanese whaling. I've been glued to each episode the past few weeks as SSCS crew sailed their ship, the Steve Irwin, to the Southern Oceans to fool with Japan's whaling fleet.

SSCS trys to foul props, they toss stink bombs on Japanese decks, they even put two SSCS volunteers onboard a Japanese whaler to deliver a personal message against whaling -- a publicity stunt that triggered buzz worldwide. Some call them pirates. If they are, then they're likely the first ever vegan pirates.

SSCS ships are vegan. Throw the last stink bomb, then head to the galley for mashed cauliflower and beans over brown rice. According to Captain Paul Watson, their vegan policy is not a PETA-thing (People for the Ethical Treatment of Animals), it's all about marine conservation, not protesting what people eat. Overfishing to Watson is a major biological holocaust against ocean life. He explains that 50 percent of the fish netted from the sea are converted into animal feed. Cats eat more tuna than all the world's seals. The crew members are conservationist vegans, not PETA vegans. I get it. Can you believe they actually throw stink bombs? Pic from www.seashepherd.org.

Organic foods seem to be everywhere these days -- from the corner store to the grocery store, there are pesticide-free, unprocessed, free-range foods on every shelf. But could you live on nothing but organic foods? Think about it -- you'd only have a handful or restaurants to choose from, and you might have to give up on some of your favourite dishes altogether. Could you do it?

One doctor in California did, and he recently spoke to the New York Times about his experiences on the all-organic diet. "This isn't a way of eating I could recommend to anybody else because it's so far off the beaten food grid," said Dr. Alan Greene. "It was much more challenging than I thought it would be, and I thought it would be tough. There were definitely days where there was nothing I could find that was organic." Still, he thinks it has improved his health. Read the full story here.

Your thoughts?

Alicia Silverstone is well-known for her views on animal rights and for being a vegan. Several years ago, she appeared in a series of ads for PETA and Jacki recently told us why Silverstone is thankful for her healthful diet. Now Silverstone is taking her knowledge of the vegan lifestyle and releasing a diet book called The Kind Diet.

The book is scheduled to release in Fall 2009 and will include a 3-step diet program that doesn't focus on weight loss, but on the environmental impact of meat production and how the food we eat affects how we look and feel.

Want to give some vegetarian and/or vegan recipes a try? Check out Vegweb.com.



[via Chatterbox]

Anyone who's tried any sort of a cleanse or detox is probably well aware that detox symptoms feel a lot like actual sickness symptoms. You will very possibly experience diarrhea, gas, headache, lightheadedness, and irritability when entering a cleanse and unless you know what you're getting yourself into, it can be hard to tell whether or not something is actually wrong.

Raw foodist Nomi Shannon did an interview with Renegade Roundtable, touching specifically on this problem. She talked about the Hippocrates Health Institute in West Palm Beach, Florida, where people can go for a "raw retreat." Shannon mentioned that, on the fifth day of each cycle of visitors, everyone would be angry, hating their roommates and feeling irritable.

This is why she recommends following a program, either attending something like what the Hippocrates Health Institute offers or using a good book that describes the different phases of your cleanse and gives you a bit of guidance. If your body isn't accustomed to tons of raw fruits and veggies, you're going to feel different for a few days if that's all you're eating. But, of course, if you're really not feeling well, you should certainly contact your doctor. There's no point in taking chances!

Fresh fruits and veggies are an essential part of a healthy diet. But once they're fresh, they're hard to keep that way -- know the rules of the produce aisle to keep your healthy snacks as tasty as possible:

• Store on the counter: Basil, cucumbers, peppers, watermelon, tomatoes.
  
• Store in the Fridge: Beets, blueberries, corn, radishes, raspberries, strawberries, yellow squash, zucchini.
  
• Store in a cool, dry place: Butternut squash, yams, potatoes, onions.
  
• Ripen on the counter, then refrigerate: Avocados, peaches, pears, kiwis.
  
  

Other things you can do: Keep produce in a perforate bag, and be sure to keep fruits and veggies in a separate drawer in the fridge. If you start to notice something close to spoiling, use it or freeze it.

Got any additional tips? Let us know in the comments.

Soy is slowly starting to get the attention it deserves in North America, and it's about time. Soy products have long been a staple in Eastern cultures.

Soy-based foods are beneficial to health as they've been linked to lowered cholesterol levels. In addition to their inherent benefits, soy products can also replace other foods -- such as meat and dairy -- which can contribute to higher cholesterol. Soy products can also promote bone health and have been linked to a lowered risk of certain cancers.

Are you still not sure if soy is for you? Healthcastle has 10 painless ways to incorporate more soy in your diet. Check out the gallery for some suggestions.

Alas, our farm days are over for this growing season. Our CSA farm closes up shop this week, a bit early due to the wet, wet summer; you should see the poor tomato plants. But the rain didn't ruin everything, as we have big, beautiful butternut squashes, just waiting to be cooked and gobbled up.

Butternut squash is loaded with vitamin A as beta carotene, vitamin C and fiber, along with B vitamins, so you really can't lose by making the most of your winter squash.

One of our favorite dishes is a simple pizza with tomato sauce, roasted butternut squash, shallots and sage leaves, topped with prosciutto and feta cheese. How's that for a fun way to eat your squash?

Carol Alt might be a world-famous model, but she insists she's never been comfortable with her body. She says she was a heavy kid -- in fact, her sister is a plus-size model -- and even at 20 years old, she was tremendously uncomfortable with posing in a bathing suit.

Now, at 47 years old, she's decided to pose for Playboy -- kind of a big change, right?. So what's changed? Mainly, her diet. Alt is a raw food devotee, and says that it's the reason she looks (and feels) as great as she does. She's even written a book about eating raw.

"In reality, at my age, to know that I have come to such a point, where I am comfortable enough with my own body after 12 years of eating raw ... is an amazing miracle in itself," said Alt. "I want to enlighten other people to the fact that as they age, they don't have to start feeling worse about themselves -- getting tired, getting moody, getting fat and becoming ill," adding that her purpose in posing nude is to get people talking about her message, which is "eat healthy, look healthy, and be healthy." Well, this certainly is getting people talking!

My niece is an Environmental Science major in college right now. With all the new information she's learning, she recently decided to become a vegetarian because of the negative impact meat production has on the environment. Unfortunately, her new diet has consisted of pretty much nothing but pasta. She's subsequently feeling quite run down.

She recently came home for a weekend, and her mother and I put our heads together to come up with easy, healthful recipes that will better meet my niece's nutritional needs. My niece and sister spent most of the weekend in the kitchen, and my niece went back to school with freezer containers filled with healthful, balanced meals.

Several of the recipes they prepared contain edamame. Just a half cup of edamame has 10 grams of protein. Shape magazine has a recipe for Italian Edamame that sounds absolutely delicious. The edamame is paired with brown rice, herbs, and other veggies such as zucchini, red bell pepper, tomatoes, and onion. You've got to try it. And then check out Martha's post about other vegetarian sources of protein.

Maybe it's true that we are what we eat, but what does that make us if we try this nut loaf recipe? Heck, there's nothing wrong with being a little nutty if it comes from eating this tasty dish.

Nuts, mushrooms, veggies, and fresh herbs make the bulk of this recipe, with eggs and a few this-and-thats. So healthy proteins and fats combined with the nutrients of onions, leeks, carrots, and celery. Can it get any better?

Just a few tweaks and we've got a vegetarian mainstay full of healthy perfection:

• Use wild mushrooms, not just white ones, to help boost your immune system.
• Use brown rice cooked in broth instead of rice pilaf.
• Instead of breadcrumbs, just pop a slice of sprouted grain bread in the food processor and use that for more nutrition and better digestion.

Are you all getting that I love quinoa yet? Well, why wouldn't I, when it is such a healthy source of protein, is versatile and very easy to prepare.

My latest quinoa recipe find is Black Bean and Tomato Quinoa, touted as a side dish on Epicurious, but to me, a perfect vegetarian entree when served with a green salad and some whole grain bread.

This flavorful dish sports quinoa and black beans as hearty and nutritious sources of protein, zesty lime, the powerhouse tomato and scallions and fresh cilantro.

Tomatoes are abundant right now -- trust me. I have three large bags full of them from our CSA Farm, and some fresh tomato sauce simmering on the stove as I type.

Needless to say, I've been scouring the internet looking for some new tomato recipes to try that take advantage of the healthy tomato, bursting with vitamin C and lycopene. So I checked out the top 25 tomato recipes on Cooking Light, and what do you suppose I found?

Well, good and bag things, really. Here's a breakdown of the recipes that ... caught my eye, let's say, and what you might decide to substitute for a healthier choice.

A good friend and I were chatting on the phone the other day and the subject turned to grocery costs. I thought my grocery bills were high, but compared to my friend's bills, mine are chump change. Her grocery costs were literally triple what mine were. Considering we have similarly sized families, it was kind of shocking.

In the end, we determined that the bulk of the savings is because her family eats a lot of meat and mine doesn't. It's not that my son and I eat 100% vegetarian meals every night -- we don't. But our meals have just a little meat, and larger amounts of grains and produce. Some ideas:

• Make meat stretch. Instead of cooking one chicken breast per person, make a package of chicken breasts spread over several meals. For example, one average-sized chicken breast is enough to feed three people if you serve enough veggies and grains with the meal. Use the remaining chicken for other meals such as a stir-fry or a cold chicken salad. You can apply the same principle with other meats as well. For example, a package of ground turkey can stretch into three meals for my family -- usually turkey burgers, lettuce wraps, and turkey chili with beans.

Eggs, the old standby breakfast food, are a fantastic source of protein. But figuring out what kind of eggs to buy is becoming more and more daunting. Labels boasting free-range, cage-free and fortified might leave you scratching your head -- luckily The New York Times in shedding some light on what they all mean. Here are a few pointers:

• Cage-free means the bird was kept out of a cage, but this doesn't mean they ever saw the light of day
• Free-range means they had regular access to the outdoors, but 'outdoor' could mean a parking lot.
• Pasture-raised means that at least some of their diet was natural (like greens and bugs.) But there's no regulation on how much of their diet needs to be natural.
• Animal Welfare Approved means they spent all their time outdoors in a pesticide-free pasture. They are bathed and not fed any animal byproducts.

Intrigued? Read more here.

(via Well)

We know they are chock-full of antioxidants and other valuable nutrients, but did you know that research has shown that black raspberries can actually alter your genes?

In animal studies, genes that were altered with cancer were returned to normal when black raspberry powder was consumed.

OK people, that's huge! Why aren't you eating black raspberries all the time, every day, at each meal? I jest, because we can't jump on every medical study bandwagon and eat multitudes of foods that are good for us.