That's Fit

Have fitness questions? Fitz has your answer. Our ThatsFit.com fitness expert -- and now your own virtual personal trainer -- will help you get fit, increase your overall health and do it in a fun way. Drop your questions here in the Comments section below and we'll choose one per week to publish on That's Fit! Learn more about Fitz here.

Q. Hi Miss Fitzness, I'm a vegetarian, but still weigh 34 pounds more than I'd like to. What gives? I thought vegetarians were supposed to be skinny, and I hate being chubby! Meredith

A. Hello Meredith, Thanks for writing! Vegetarianism can have tons of benefits, and a trim physique can be one of them, if done right. Having said that ... it's very easy to go wrong as well. Here is the deal. Vegetarians don't necessarily eat all fruits and vegetables ... vegetarians just don't eat meat. There are tons of products that have no animal products in them, yet are still super high in calories and fat. Let's start with a short list of some vegetarian approved products:

• Flour
• Sugar
• Oil
• Frosting
• Gummy Bears

• I'm leaving out the orzo (since my son is allergic to wheat) and using brown rice instead.
• Double the amount of green beans? You bet!
• Since we have an abundance of fresh basil, I'll opt for the traditional basil pesto.
• I don't have white balsamic vinegar, so I'll use the regular type.
• To accompany this green bean salad, I'll grill some free range chicken breasts with pesto.

Going to a Fourth of July bash this weekend? Straight from the Delicious Disney, The Disney Chefs with Pam Brandon book I bring you the most yumtastic side salad ever! Want to look like a fancy pants when you walk through the door at that party? This is the way to do it. I've posted the fairly simple recipe for Papaya, Avocado and Grapefruit Salad in my recipe book at Fitzness.com (page 37) for permanent access. Enjoy!

Sounds impossible, doesn't it? Who in the world ever thought of going to Disney and eating healthy? Crazy talk, right? Wrong! Your loving online Fitzness Expert (me) who has extremely high standards on what I put in both my children's mouth and my own can spend a day at the Magic Kingdom or EPCOT and eat as well as I would in my own home. Disney has made grand efforts to improve the healthfulness of the foods they offer, and has even gone overboard with an abundance of fresh fruit stands located throughout each theme park.

I just spent a week at Walt Disney World in Florida and returned home half a pound less than I was the day before vacation. Want to eat right while enjoying the magic with Mickey Mouse? Read on.

• Mickey makes mealtime easy on the fitness fan. Every restaurant I ventured through offered several menu options based on lean grilled meat, veggies, and/or fruit. Even the children's meals come standard with side items like: grapes, carrot sticks, and unsweetened applesauce. They also come with bottled water or skim milk. Sweet! Parents would have to go out of their way to substitute french fries and soda for their children instead of the healthy stuff. Eww! You the fitness fan, certainly wouldn't do that!
• Sit down dining restaurants offer Egg Beaters cooked without oil in lieu of regular scrambled eggs. I enjoyed this perk while dining with Minnie and Goofy at Disney's Yacht Club Resort.
• Resort dining facilities offer endless refrigerators full of fresh fruit, veggies, yogurt, dried fruit, nutritious snack bars and more.
• Seek out healthier desserts. Anywhere they are served, Disney has made efforts to make reduced fat, low sugar or fresh fruit treats available.

Gallery: Dining at Disney is a fitness family's dream!

I actually screamed out loud when I found this recipe in the Delicious Disney, The Disney Chefs with Pam Brandon book. My husband and I shared SEVERAL of these last time we were at EPCOT Center in the Walt Disney World Resort, and have lusted for it since. It was served at the Sunshine Seasons in The Land. This Roasted Vegetable Cuban Sandwich is perfect for both carnivores and vegetarians alike. It's fairly simple to make and will leave you with a little streak of drool on the side of your face until you have one again! I've posted the recipe in my online Recipe Book at Fitness.com, page 41, for permanent access. Enjoy!

Curious to know how celebrities squeeze fitness into their daily lives? Want to know the secrets of the stars? Bi-weekly, our That's Fit fitness expert Fitz sits down with the celebs we want to know more about, and digs out their great and not-so-great methods to staying healthy.

Mmmmmm. Just the mention of Chef Jens Dahlmanns's name puts my mind in ecstasy. His is the name of the man who created what I'd choose as my 'last meal.' He's the premier Chef of Disney's signature restaurant The California Grill, who also oversees a staff of award-winning chefs atop Disney's Contemporary Resort. Chef Jens was classically trained in European kitchens and worked for Le Cirque 2000 in New York City and Cafe 'L Europe in Palm Beach, Florida, before joining Disney in April 2004.

We first spoke on the phone a week before I was to dine at his spectacular grill. From a fitness trainer standpoint, he gave all of the 'right answers.' Not that he was contrived, but his stance on cooking is what I would wish to hear. If you've read my features before, you'll know that I preach the importance of lean fresh foods. Read on to see how dead-on Chef Jens is to that style of eating. From a regular gal's point of view, it was just really exciting and fun to hear Chef Jens talk about food. He described white asparagus the same way most men would describe a beautiful woman. I could imagine what each item tasted like as he described them.

My experience at The California Grill was almost indescribable. Chef Jens and his staff were pampering to say the least. He greeted me with a sample of the white asparagus he gushed about, and I knew I was in for something special. The combinations of flavors and textures were to die for! I relished every bite and cleaned each and every plate that landed in front of me (highly unusual for me). The man knows how to make fresh food taste divine. The advice he gave in this interview is exactly what I, as your online Fitzness Trainer, want you to follow. Chef Jens just knows far better than I, how to make all of the healthy stuff taste heavenly.

Fitz: How much does "healthy" influence the foods you create for your menus?

Chef Jens: Healthy actually has a lot to do with our menu. First of all, Disney has set an initiative for enhancing our menus in a healthy way, so across all of the Disney parks and restaurants you'll find better choices. On my part, I'm always driven by what's fresh in the market. We create meals based on the season. At the California Grill, our menu changes according to what foods are in season. Fresh food equals leaner and "cleaner" food. I never use processed ingredients.

In my expert opinion, yes! Disney World is the healthiest place on earth. I just returned from a five-night, six-day vacation with my husband and two children and was blown away by the amount of physical activity both offered and required of ourselves in order to indulge in the full Disney experience.

We pushed our double-stroller miles through two theme parks, climbed thousands of stairs and jumped an equal amount of waves at two water-parks, danced our tushies off to live bands at various Disney resorts, and played game after game with our children as we giggled, oohed and ahhed at all the Disney magic. As a fitness trainer, one of my biggest obstacles is convincing my clients not to trash their fitness efforts when they head out on vacation. Disney offers the perfect opportunity to not only maintain one's fitness level, but improve it.

The physical adventures are endless, and Disney World has made a deliberate effort to increase the availability of legitimately nutritious, low fat, and lower sugar foods. Fruit stands have popped up all over the theme parks, and children's dining has switched from burgers and fries to grilled chicken with carrots and grapes offered as side dishes. Soda has been dumped for low fat milk! I can't get food that "clean" in my own neighborhood, unless I cook it myself! Of course, the old junkie favorites like popcorn, fries, and ice cream are still available, but if you do care about your health and want to maintain it on vacation ... Disney makes it easy.

Americans are being hit in the wallet at almost every turn these days. Between exorbitant gas prices and rising food costs, it's becoming increasingly difficult to eat healthy. While most people would much rather purchase lean meat and poultry, for example, the disparity in pricing between such foods and highly-processed foods makes the decision based more on personal finances than on personal health.

Fortunately, there are some healthy foods that won't break the proverbial bank. WebMD recently listed ten of them, in fact, in an article titled 10 Healthy Foods for Under a Dollar. Check 'em out!!

1 - Apples

2 - Banana

3 - Baby Carrots

4 - Canned Beans

5 - Canned Tomatoes