<?xml version="1.0"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
<title>That's Fit</title>
<link>http://www.thatsfit.com</link>
<description>That's Fit</description>
<image>
<url>http://www.thatsfit.com/media/feedlogo.gif</url>
<title>That's Fit</title>
<link>http://www.thatsfit.com</link>
</image>
<language>en-us</language>
<copyright>Copyright 2012 Weblogs, Inc. The contents of this feed are available for non-commercial use only.</copyright>
<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>'The Female Body Breakthrough': Rachel Cosgrove's Program for Looking, Feeling Great</title><link>http://www.thatsfit.com/2009/12/11/female-body-breakthrough-rachel-cosgroves-program-for-lo/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/11/female-body-breakthrough-rachel-cosgroves-program-for-lo/</guid><comments>http://www.thatsfit.com/2009/12/11/female-body-breakthrough-rachel-cosgroves-program-for-lo/#comments</comments><description><![CDATA[Rachel Cosgrove, Certified Trainer, Co-founder of Results Fitness in California and Author of "The Female Body Breakthrough" 


No matter how much cardio Rachel Cosgrove, a former aerobics instructor and Ironman triathlete, worked into her fitness routine, she never achieved what she calls the "fit female body." Finally she discovered her "female body breakthrough" -- weight-training -- and it helped her realize her personal goals, as well as those of her clients at Results Fitness in Southern California. 

"I was an aerobics instructor for quite a long time, so I did cardio for hours and hours at a time, and saw what my body looked like, and as I really started to add a full-body program specifically for females, I really started to see my body change," Cosgrove said. As she incorporated more weight-lifting into her clients routines, she got them to realize they needed to shift their fitness paradigms. "At first cardio works, because it's different from what they've been doing -- sitting on the couch -- but after a while their body gets used to the challenge. But after time [the physical changes] get hard to maintain, often because you're not eating as much. But with strength-training it gets easier, because your metabolism is increasing and you can eat more."

Below she explains what you need to change in your mindset and routine "to see the results you want."

That's Fit: How do your strength-training workouts for women differ from traditional weight-lifting plans?

Rachel Cosgrove: With traditional strength training you're isolating different body parts, the goal being to really build muscle. The overall goal isn't to boost metabolism and change your body. My goal involves no isolating. My program includes more-bang-for-your-buck exercises. You're going to work more than one muscle group. You're going to burn a lot of calories. You're going to have that boost in your metabolism. It's about really achieving that "fit female body," that's fit and toned, but not [like] a body builder. Women shouldn't be afraid to lift weights -- and that you might bulk up. You have to challenge your body and put a demand on it so it changes.<p><a href="http://www.thatsfit.com/2009/12/11/female-body-breakthrough-rachel-cosgroves-program-for-lo/" rel="bookmark">Continue reading <em>'The Female Body Breakthrough': Rachel Cosgrove's Program for Looking, Feeling Great</em></a></p><p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/11/female-body-breakthrough-rachel-cosgroves-program-for-lo/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19273729/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/11/female-body-breakthrough-rachel-cosgroves-program-for-lo/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>3-questions-with</category><category>female body breakthrough</category><category>metabolism</category><category>muscle</category><category>rachel cosgrove</category><category>weight lifting</category><category>weight training</category><dc:creator>Mary Kearl</dc:creator><pubDate>Fri, 11 Dec 2009 14:00:00 EST</pubDate></item><item><title>Seven Diet Wreckers at the Grocery Store, College's Too-Fat-Too Graduate Policy and More: Twitter Finds</title><link>http://www.thatsfit.com/2009/12/10/diet-wreckers-at-the-grocery-store-college-says-too-fat-too-graduate-policy/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/10/diet-wreckers-at-the-grocery-store-college-says-too-fat-too-graduate-policy/</guid><comments>http://www.thatsfit.com/2009/12/10/diet-wreckers-at-the-grocery-store-college-says-too-fat-too-graduate-policy/#comments</comments><description><![CDATA[





shape_magazine
shape_magazine 7 common grocery store mistakes, or how to kill your diet in 7 sneaky steps... http://bit.ly/7mistakes 



menshealthmag
menshealthmag You don't need weights to build muscle. Consider pullups: Even serious lifters say nothing's better for the upper body http://bit.ly/8ogaXM






cnnhealth
cnnhealth  College's too-fat-to-graduate rule under fire http://bit.ly/7ZA84D 




Overwhelmed by all of the "Follow Friday" recommendations on Twitter? Each week AOL Health's Twitter alias Healthpop and That's_Fit search the Twittersphere for the greatest diet and fitness Twitterers, and each week, we'll highlight the best-of their best tweets (no Twits here). Got any great advice for our Fit Follow Friday post? Give us a shout on Twitter and let us know all about it!
<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/10/diet-wreckers-at-the-grocery-store-college-says-too-fat-too-graduate-policy/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19274112/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/10/diet-wreckers-at-the-grocery-store-college-says-too-fat-too-graduate-policy/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>fit-follow</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 10 Dec 2009 16:00:00 EST</pubDate></item><item><title>Seriously Salty Fast Food</title><link>http://www.thatsfit.com/2009/12/07/high-sodium-foods/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/07/high-sodium-foods/</guid><comments>http://www.thatsfit.com/2009/12/07/high-sodium-foods/#comments</comments><description><![CDATA[

     

 
Outrageous Servings of Sodium by
The salt bagel from Dunkin' Donuts contains almost seven times as many milligrams of sodium as the "everything" bagel does:

    True
    False

Which of these not-so-Jared-friendly subs contains more salt?

    Subway 6-inch Double Italian BMT (includes cheese, double meat)
    Footlong Subway Club

In this sodium-fast-food faceoff, which chain's triple burger with everything plus cheese contains more sodium?

    Wendy's
    Burger King

Wendy's Chicken BLT Salad with honey Dijon dressing and garlic croutons contains more sodium than Wendy's Large Chili with seasoning, crackers and cheddar cheese:

    True
    False

When spicing things up, this chain's taco salad packs more salt:

    Wendy's Southwest Taco Salad
    Taco Bell's Fiesta Taco Salad

When you're approaching the border, which bowl should you pick if you want to eat less salt?

    Taco Bell's Zesty Chicken Border Bowl
    Taco Bell's Southwest Steak Border Bowl

Which McDonald's meal contains nearly all the salt you should eat in a day?

    Deluxe Breakfast, with three pancakes, scrambled eggs, a hashbrown patty, biscuit and a sausage patty
    Double Quarter Pounder with Cheese

Which of these orders from Cosi's has nearly twice as much fat as the other?

    Mediterranean Chicken
    Alpine Chicken

The Roast Beef Caesar sandwich from Au Bon Pain is clearly lighter on salt than Au Bon Pain's Prosciutto Mozzarella:

    True
    False

The KFC Mashed Potato Bowl contains more sodium than the Chicken &amp; Biscuit Bowl:

    True
    False


 soKe.flace('sodium_fast_food_quiz', '574', '565'); var uid = new Date().getTime(); var flashProxy = new FlashProxy(uid, 'http://www.aolcdn.com/_media/modtools/kit_swfpublisher_javascriptflashgateway.swf'); var flashvars = {}; try { flashvars.lcId = uid; } catch (Exc) { }; try { flashvars.targetAds = 'sodium_fast_food_quiz'; } catch (Exc) { }; try { flashvars.omniture_tracker = '0'; } catch (Exc) { }; try { flashvars.adrefresh_wrapper = '1'; } catch (Exc) { }; try { flashvars.config_xml = soKe.fv('http://xml.channel.aol.com/xmlpublisher/fetch.v2.xml?id=390597'); } catch (Exc) { }; try { flashvars.display_type = soKe.fv('center'); } catch (Exc) { };  if (typeof(screen_name) != 'undefined') try { flashvars.userName = screen_name; } catch (Exc) { };  var params = {}; try { params.wmode = 'opaque'; } catch (Exc) { }; try { params.quality = 'best'; } catch (Exc) { }; try { params.allowScriptAccess = 'always'; } catch (Exc) { };  var attributes = {}; try { attributes.id = 'outlet'; } catch (Exc) { };  top.exd_space.refresher.ads2Refresh(new Array(  'sodium_fast_food_quiz',  new Array('93227653','160','600','0','I','') )); top.exd_space.refresher.mmx('sodium_fast_food_quiz', 'http://www.aolcdn.com/_media/channels/ke_blank.html', '');  swfobject.embedSWF('http://cdn.channel.aol.com/multipliers/quiz_1_1/quiz.swf', 'sodium_fast_food_quiz-swf', '574', '565', '8.0.0', 'http://www.aolcdn.com/ke/swfobject/expressinstall.swf', flashvars, params, attributes); 
<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/07/high-sodium-foods/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19268680/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/07/high-sodium-foods/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>bad food</category><category>fast food</category><category>high sodium</category><category>PhotoGallery</category><category>salt</category><category>salt content</category><dc:creator>Mary Kearl</dc:creator><pubDate>Mon, 07 Dec 2009 14:17:00 EST</pubDate></item><item><title>Weight Watchers Buddies Lose Big Together</title><link>http://www.thatsfit.com/2009/12/03/lose-weight-together/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/lose-weight-together/</guid><comments>http://www.thatsfit.com/2009/12/03/lose-weight-together/#comments</comments><description><![CDATA[
From couples and friends losing weight together, to sibling and mother-daughter diet successes, these weight-loss winners share their real-life stories of how they dropped the pounds using teamwork and Weight Watchers. Twin sisters Fabiana and Simona lost 98 pounds together, while husband-and-wife team Cathy and Pat lost a total of 125 pounds and one mother's slim down of 147 pounds motivated her daughter to lose 66 pounds. Click through the photo gallery below to discover why, when it comes to slimming down, two heads really are better than one.

 


 

 

 


http://xml.channel.aol.com/xmlpublisher/fetch.v2.xml?option=expand_relative_urls&amp;dataUrlNodes=uiConfig,feedConfig,entry&amp;id=806996&amp;pid=806995&amp;uts=1262040055
 
http://cdn.channel.aol.com/cs_feed_v1_6/csfeedwrapper.swf


Double the Weight Loss Success
By Mary Kearl

Mother-Daughter Diet Duo: Sherrie and Courtney Harris, Before

Sherrie's Starting Weight: 285 Lbs
Courtney's Starting Weight: 217 Lbs
Typical Pre-Diet Day: For both, most meals consisted of fast food, fried foods and carb-heavy sides like mac and cheese and mashed potatoes. Neither paid attention to portion sizes. "Exercise was changing the channels on the remote, or going up the stairs to watch TV in our rooms as we ate M&amp;M's or Cheez-Its," Sherrie adds.
Provided by Sherrie Harris
 
 


Double the Weight Loss Success
By Mary Kearl

Mother-Daughter Diet Duo: Sherrie and Courtney Harris, Before

Sherrie's Starting Weight: 285 Lbs
Courtney's Starting Weight: 217 Lbs
Typical Pre-Diet Day: For both, most meals consisted of fast food, fried foods and carb-heavy sides like mac and cheese and mashed potatoes. Neither paid attention to portion sizes. "Exercise was changing the channels on the remote, or going up the stairs to watch TV in our rooms as we ate M&amp;M's or Cheez-Its," Sherrie adds.
Provided by Sherrie Harris
Mother-Daughter Diet Duo: Sherrie and Courtney Harris, After

Sherrie's Current Weight: 138 Lbs
Courtney's Current Weight: 151 Lbs
Why Weight Watchers? "My attitude towards diet and fitness has done a full 180! I am well aware now of what 'portion control' means! It's all about portion control in actuality. With Weight Watchers, I can have whatever I want, however, [the question is] whether or not I want to spend the points for whatever the item is. I treat my points allotment as a checkbook. Would I buy something at full price or wait until it goes on sale? I try always to get the most bang for my points," says Sherrie.
Why Losing Together Helped: "Because if I got discouraged and felt I couldn't do it, I could go to Mama, and we would get through it together," Courtney says.
Sherrie adds, "Courtney is a culinary student and does 95 percent of the cooking in our house. She was doing the cooking when I started Weight Watchers and would call me at work and ask what I wanted for dinner. We would discuss the healthy way to prepare it, and it was done ... So it has encompassed my entire family."
Provided by Sherrie Harris
Successful Spouses: Cathy and Pat Sullivan, Before

Cathy's Starting Weight: 217 Lbs
Patrick's Starting Weight: 257 Lbs
Typical Pre-Diet Day: No breakfast; no real meal for lunch -- just junk food like chips, crackers and fast food; and dinner consisted of fatty foods, few vegetables and fruits, and dishes served with sauce or gravy.
Provided by Cathy Sullivan
Successful Spouses: Cathy and Pat Sullivan, After

Cathy's Current Weight: 164 Lbs 
Patrick's Current Weight: 185 Lbs
Why Weight Watchers? "Just being in a room with other people in the same situation [helped]. Plus, it was encouraging to listen to other people's stories and ideas, and to share our own insights," Cathy explained.
Why Losing Together Helped: "Because I wasn't trying to cook for me and then something else for my family," says Cathy. "Because we both wanted to feel better and look better, and we were both on the same page all the way around. We were able to support each other in every aspect."
Tip for Those Going Solo: "If you can commit yourself to doing it, then great. But if you want extra incentive, extra motivation and a better chance of taking the weight off and keeping it off -- then try it with someone. You are not alone -- you have a support system, even if it is just one other person. In the end, you are more motivated because you want to prove to this other person that yes, you can do it!"
Provided by Cathy Sullivan
Twin Sisters Fabiana and Simona Dixon, Before

Fabiana's Starting Weight: 197 Lbs
Simona's Starting Weight: 197.4 Lbs 
Typical Pre-Diet Day: "We would wake up and go to McDonald's for an Egg McMufffin with two hash browns and a glass of orange juice. Then we would each have a bagel with extra cream cheese to hold us over until lunch, when we would go to Chipotle and have the steak burrito with everything (not to mention a side of chips and guacamole each). Around 3 or 4 p.m. we would have a couple of candy bars and a bag of chips each (Munchos or Doritos with a king-size Twix and/or Kit Kat bar). For dinner we would eat two baskets of chips with salsa, soup and a bean and rice burrito, a chicken enchilada and rice and beans. We would then hit up Baskin-Robbins for a double-scoop hot fudge sundae. We had as many calories in a day as we now have in a week! This was our starting point and our rock bottom," the sisters explained in an e-mail.
Courtesy of Fabiana and Simona Dixon 
Fabiana and Simona Dixon, After

Fabiana's Current Weight: 149.6 Lbs
Simona's Current Weight: 147.2 Lbs
Why Weight Watchers? "Weight Watchers taught us how to stop dieting -- which in our opinion means a temporary solution -- and start living, which is a change in lifestyle. They helped us get to the core of our issues and find out why we find comfort in food. Only after these issues are addressed can a permanent change truly be made," the sisters explained.
Why Losing Together Worked: "Having a partner to lose weight with ... keeps you accountable, provides support and keeps you motivated. You don't want to let them, or yourself, down ..."
Accountability: "Going to the gym with someone gives you less opportunity for excuses. Plus, you know if you don't go, that person will be calling and calling you to get you to come."
No Cheating Allowed: "On bad days or days when one of us feels discouraged, one will deter the other from hitting the Taco Bell drive-thru and instead suggest a walk or making Mexican food at home, with fat-free beans and fat-free sour cream. You would be amazed at how good you feel that you didn't 'cheat' that day!" 
Staying Motivated: "You see the other one's losses on the scale and if they can do it, you can too!" 
Keeps You on Your Toes: "Working out together brings out a little of our competitive sides, and we then push one another to run that extra two minutes, sprint that much harder, lift that extra five pounds or play that extra game of basketball."
Courtesy of Fabiana and Simona Dixon 
Amy Hess (Partnered With Her Weight Watchers Team), Before

Starting Weight: 212 Lbs
Typical Pre-Diet Day: "[I ate] lots of fast food and restaurant take-out. I never felt like I was done with a meal unless I was very full. And every meal consisted of an appetizer, main course and dessert."
Provided by Lynette Giles McMillin 
Amy Hess (Partnered With Her Weight Watchers Team), After

Current Weight: 155 Lbs
Why Weight Watchers? "If a day goes by that I don't get a workout in that was planned, I feel slighted, cheated out of that time. Trying new foods, many of which are suggested at meetings and in our group, has shown me so many new options and made me realize that I like more variety than I imagined."
Why Losing Together Helps: "Working out with a partner makes the time go by faster. I have someone there cheering me on -- [it also builds up] my competitive side, which also makes the workouts more exciting. It's easier to fight the good fight when you have reinforcements."
Provided by Lynette Giles McMillin 
Lynette McMillin (Partnered With Her Weight Watchers Team), Before 

Starting Weight: 158 Lbs
Typical Pre-Diet Day: "First, I would drink Coca-Cola all throughout the day. I would go for days not remembering my last glass of water. If I ate breakfast, it was Chick-fil-A biscuits with hash browns or a sugary cereal. Lunch was usually large portions of leftovers from the night before, or nibbles of chicken nuggets off of the kids' plates with cookies, chips and candies throughout the day. Dinner [consisted of] meat-heavy dishes and lots of potatoes or pasta. It would be pizza and fast foods if it was a busy night ... and after the kids were finally in bed, let the snacking begin!"
Provided by Lynette Giles McMillin 
Lynette McMillin (Partnered With Her Weight Watchers Team), After 

Current Weight: 122 Lbs
Why Weight Watchers? "I needed to see people who were transparent in their struggle so I didn't feel like such a loser in this area of my life. I also needed to see people who were succeeding, so that I knew it would be possible to reach my goals. At the Weight Watchers meetings there were beginners, people who were still losing, people who were backsliding and people who had already reached goal -- I needed every one of their stories!"
Why Losing Together Helped: "I am a very busy mom of four who is not used to spending time and energy on herself. If I had tried to do this alone, I would have quit very early in my program. When I started asking these girls to hold me accountable, they helped turn this discipline and new lifestyle into fun. They encouraged me when I had a bad week, gave me new recipes, exercised with me when I didn't think I could work out, slapped me around when I started to backslide and make dumb choices and cheered my successes in a way that made me feel that this time and effort I was finally spending on myself was worth it."
Provided by Lynette Giles McMillin 



oKExp.start("thatsfit-ke_double_the_weight_loss");
<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/lose-weight-together/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19264691/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/lose-weight-together/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>fitness</category><category>get in shape</category><category>lose weight</category><category>photo gallery</category><category>PhotoGallery</category><category>slim down</category><category>success story</category><category>weight loss partner</category><category>weight loss success</category><category>weight watcher</category><category>weight watchers</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 17:29:00 EST</pubDate></item><item><title>Snacks Under 100 Calories</title><link>http://www.thatsfit.com/2009/12/03/low-calorie-food/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/low-calorie-food/</guid><comments>http://www.thatsfit.com/2009/12/03/low-calorie-food/#comments</comments><description><![CDATA[There's a set of skinnier low-calorie snacks filling up your grocery aisle. The lowest comes in at 10 calories -- well below those 100-calorie snack packs. We give you the lowdown about which to buy, and which are better off staying on the shelf.
 
 
 Jell-O Sugar-Free Peach/Watermelon: 10 calories We couldn't resist the allure of a 10-calorie snack -- that's 60 calories less than the already diet-friendly regular Jell-O snacks. But it's 10 calories too many. A glass of water would've been more filling! Though the sugar-free version comes in nearly a dozen -- we couldn't taste the peach or watermelon flavor in the snacks we tried. This sugar-free variety is also "tougher" and more jelly-bean-like than the regular version. Leave this one on the shelf, please!
 
 Quaker's Chewy Oatmeal Raisin Bar: 90 calories Quaker's bars are not as sweet as you'd expect, and after about three bites and fifteen minutes your stomach will be growling as loud as ever. In fact, if you're looking to replace a higher-calorie breakfast bar or pastry, you're better off eating a small apple with about a half tablespoon of honey which would contain about the same amount of calories.
 
 Campbell's Soup at Hand Chicken &amp; Stars: 70 calories If light is what you're going for then Campbell's snack is it. But then it again, there can be such a thing as too light. While it tastes good (albeit soggy), it's not very filling, and what little chicken there is is hard to find. It is not at all an ideal soup replacement, but can make for a satisfying, guilt-free mid-day snack. Plus, its "at-hand" convenience means there's no excuse not to have a healthy snack.
 
 Kellogg's Chocolately Drizzle Special K Bar: 90 calories Most of us hate having to cut dessert from a meal, but when you're trying to cut calories, often it's the sweet stuff that have to go. While the Special K Bar is no replacement for a chocolate brownie or cake, it will add that sugary touch to the end of your meal -- without breaking your calorie budget. Plus, at 1.5 fat grams and 1 gram of saturated fat you don't need to worry about swapping calories for unwanted fat. You can find these bars in strawberry, blueberry, honey nut, vanilla crisp, and peaches and berries.
 
 Horizon Organic Mozzarella String Cheese: 80 calories With this low-cal snack, cheese doesn't have to be off-limits -- even on a diet. Perfect for mid-meal snacking, or a nice addition to an overly healthy-tasting meal, this calcium-rich string cheese from Horizon Organic is practically guilt-free. But be warned: You may not feel completely satisfied after just one snack, but if you eat two servings your fat grams just jumped from 5 to 10.
 
 Sugar-Free York Dark Chocolate Candy Covered Peppermint Patties: 80 calories If you go for quantity this sugar-free treat from Hershey's is for you. You can have three mini-patties of almost-as-good-as-sugar sweetness for just 3.5 fat grams and 2 grams saturated fat. Don't let the "sugar-free" label turn you off; this bests most low-calorie, sugar-free snacks out there. But mind the nutrition label: "Individuals sensitive to sugar substitutes may experience a laxative effect."
 
 Yoplait Vanilla/Peach Fiber One creamy nonfat yogurt: 80 calories This treat tastes just as good as your favorite low-fat logurts but is packed with 20 percent fiber, making it an excellent source and a filling snack. Sweet and silky, you won't even notice the added fiber benefits. It makes for nice mid-morning snack, or add a banana and you've got breakfast. Rich and thick, this baby definitely stands above most runny and so-called "diet-friendly" yogurts. You can also find Fiber One Yogurt in strawberry and key lime pie flavors.
 
 Jell-O Sugar-Free Banana Fudge Supreme: 60 calories This pudding can satisfy your sweet tooth and calm your rumbling tummy with minimal calories. There are some drawbacks, however: this Jell-O has a slightly artificially sweet taste and doesn't have the health benefits the fiber-rich yogurt offers, but it is a good source of calcium. You can definitely taste the chocolate flavoring but as far as the banana taste we're not so sure there is one. This snack is not a totally satisfying dessert replacement, but does make a good addition to lunch or a decent between-meals treat. You can also find chocolate, vanilla, chocolate vanilla swirl and double chocolate sugar-free Jell-O.
 
 Breakstone's LiveActive 2 Lowfat Cottage Cheese: 90 calories Don't let the packaging scare you off. For a slightly salty and cheesy low-calorie and low-fat snack LiveActive cottage cheese is the best option. On the first bite it tastes slightly more like plain yogurt than cottage cheese, but its flavor grows on you. Probably because despite its small portion it is an excellent source of protein and good source of fiber, both of which make it a very filling.  Hershey's Special Dark Chocolate Sticks: 60 calories This is a very satisfying dark chocolaty treat, and is almost unbelievable that each stick has just 60 calories -- until you find yourself reaching for that second or third stick and you realize you might have been better off with just one higher calorie snack. Also, watch out if you are going to eat more than one of these Hershey's sticks, because each one contains 3.5 fat grams, so with just a few extra bites the fat content can add up pretty quickly. This super low-calorie dessert also comes in milk chocolate, caramel filled milk chocolate, mint milk chocolate and extra dark chocolate.  Cheerio's On-the-Go Pack: 80 calories Sure Cheerios may have intended this for toddlers, but it's also great for the diet-conscious crowd. Why? Because when it comes to feeling full in less than 100 calories, this snack does the trick. It has a small serving opening, which will take you longer to eat from, and you have to option of eating it one Cheerio at a time. So you can potentially snack on it all afternoon, rather than in one sitting. It's pretty hard to pack many nutrients in to such a low-cal package, but even in small amounts this cereal is an excellent source of a variety of nutrients and low in fat (1.5 grams) and sodium. That said, you can just as easily buy the box of cheerios and measure out the cup serving size yourself and cut the cost (and amount of packaging).   <p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/low-calorie-food/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19264679/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/low-calorie-food/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>Cheerio</category><category>chocolate</category><category>healthy eating</category><category>jell-o</category><category>low calorie</category><category>quaker oatmeal</category><category>snack</category><category>soup</category><category>special k</category><category>string cheese</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 17:21:00 EST</pubDate></item><item><title>Healthy Foods Men Will Eat</title><link>http://www.thatsfit.com/2009/12/03/healthy-foods-men-will-eat/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/healthy-foods-men-will-eat/</guid><comments>http://www.thatsfit.com/2009/12/03/healthy-foods-men-will-eat/#comments</comments><description><![CDATA[

       



 

Healthy Foods Men Will Eat

    By Mary Kearl
    
    When it comes to eating healthy men may need a little direction, according to a recent telephone survey of 14,000 Americans in 10 U.S. states. The result of the collaboration between state and federal health officials found that men were much more likely to eat asparagus, Brussels sprouts, peas and peanuts than women. But, they also ate more frozen food, like pizzas, hamburgers and Mexican dinners. Try this list of male-centric healthy options guaranteed to set even the biggest junk foodies on the path to healthy (and tasty) eating.
     
    Guilty Foods with a Twist
    
    Men can still eat the "ultimate bar food," says Missy Chase Lapine, author of 'The Sneaky Chef: How to Cheat on Your Man (In the Kitchen) Hiding Healthy Foods in Hearty Meals Any Guy with Love.' As long you make them at home where you can turn fried calamari and onion rings, or what Lapine calls "heart attack on a plate," into healthful baked dishes. Instead of using breaded dough, grind up heart-healthy almonds and mix with fiber-rich crunchy cornmeal, shake over the calamari or onions and bake at about 425 degrees. Sprinkle cayenne pepper or bay leaves for flavor. Mist lightly with olive oil. This preparation swaps unhealthy oils, fats and carbs for smaller amounts of healthy fats.
     
    For Cheese Lovers
    
    From beer-guzzling, mozzarella-stick snacking to wine-sipping and brie-tasting, men love their cheeses. And who says it has to be off-limits? One diet-smart choice is cottage cheese which packs 28 g of protein, and only costs about 2 fat g and 160 calories. It can be subbed for higher-fat (and less-filling) cheddar cheese in tacos, burritos and even in pastas. For a stronger cheese taste, consider sprinkling parmesan cheese which has 3 fat grams for every 2 tablespoons. Remember: A little goes a long way.
     
    At the Grill
    
    This archetypal male bastion is where healthy eating can reign supreme. Not only is grilling a leaner alternative to frying, grilled veggie kebabs or patties allow men to get necessary veggie servings. But be sure to choose lean or extra-lean meats (the label should read at least "90 lean") and buy skinless or remove the skin (this can cut down fat content by 40), along with any visible fat before preparing. Ditch overly processed meats to avoid going overboard on sodium intake -- a notorious diet trap.
     
    Yes, You Can Eat Meatloaf
    
    "Guys don't really go for the 'chick foods,'" says Lapine. "They want something very rich and satisfying." Enter Lapine's tips for modifying the fat content, but not the taste or filling-effects of guys' favorite foods. Lapine reduces fat in her meatloaf by using turkey or lean beef. And in place of bread crumbs (just two tablespoons have 90 calories), Lapine combines a white bean puree, tomato paste, oat bran and spices. For barbecue lovers, combine a puree of blueberries and spinach, tomato paste, wheat germ, and glaze over with barbecue sauce.
     
    Quick and Healthy
    
    You don't have to miss out on the convenience of packaged ready-made foods -- just add the healthy part yourself. Make an out-of-the-jar manwich sandwich and add a veggie or bean puree (which takes about two minutes to make in a food processor). Or, sub this puree in place of mayo, replacing unhealthy fats with heart-healthy fiber and folic acids. "A can of tomato paste could be the single best resource for a guy," adds Lapine. Consider adding it to your favorite chili. Both of these are easy ways to add superfoods to your meal, says Lapine, "Even a bachelor can do it."
     
    Mashed Potatoes
    
    Russet potatoes, used in mashed potatoes, are very high antioxidant food, says Lapine, but also a high starch, so watch out. Classic mashed potatoes are loaded with butter -- plus some people use heavy cream, sour cream and/or milk, says Lapine. Lapine's tips: Skip all that fat, and use about 2 Tbs extra-virgin olive oil and about cup low-fat plain yogurt; add a white bean, or cauliflower and zucchini puree to add protein and/or fiber to your potatoes; lastly, add a "flavor decoy" like a small amount of parmesan, roasted garlic, chipotle or pesto.
     
    For Your Sweet Tooth
    
    Try swapping solids for healthful, filling liquids: Chocolate milk will cost you 150 calories, but that's less than a serving of soda, and serves up a healthy amount of calcium and protein. Or for guys who really want something filling, subbing some ingredients can help cut out fat and calories. In her molten chocolate cake the Sneaky Chef replaces 2/3 the white flour traditional recipes call for with a mix of wheat germ and whole wheat flour. Cutting back on butter where possible and using dark chocolate instead of milk chocolate are other ways to add diet-smarts to a sweet indulgence.
     
    Best Tex Mex
    
    Men really can have it all -- full-flavored foods without added fat, cholesterol and calories. You just have to be picky about picking toppings: Skip cheese and add jalepenos, salsa, and/or grilled veggies like fiber-rich eggplant. You'll add a variety of flavors without adding extra fat. When cooking on your own use skinless meats or beans to reduce fats. Plus, baked tortilla chips can make for a nice whole-grain snack, and add guacamole (without sour cream, to reduce calories) for its savory taste and heart-healthy fats.
     
    Easy Seafood 
    
    "The smaller the fish the bigger the benefits," Says Lapine. "Compare sardines to tuna. Sardines are small fish with almost no mercury and loaded with omega 3 fatty acids." What if you hate sardines? Incorporate sardines with tuna fish and you won't even notice them, says the Sneaky chef. While salmon on the whole is a healthy choice, opt for wild salmon because it has fewer impurities than farmed salmon. It even comes in a can.
     



 soKe.flace('body-body_healthy_foods_men_will_eat_popup', '584', '577'); var uid = new Date().getTime(); var flashProxy = new FlashProxy(uid, 'http://www.aolcdn.com/_media/modtools/kit_swfpublisher_javascriptflashgateway.swf'); var flashvars = {}; try { flashvars.lcId = uid; } catch (Exc) { }; try { flashvars.targetAds = 'body-body_healthy_foods_men_will_eat_popup'; } catch (Exc) { }; try { flashvars.omniture_tracker = '0'; } catch (Exc) { }; try { flashvars.adrefresh_wrapper = '1'; } catch (Exc) { }; try { flashvars.appswfURL = soKe.fv('http://xml.channel.aol.com/xmlpublisher/fetch.v2.xml?option=expand_relative_urls&amp;dataUrlNodes=uiConfig,feedConfig,entry&amp;id=490847&amp;pid=490846&amp;uts=1236375922'); } catch (Exc) { }; if (typeof(screen_name) != 'undefined') try { flashvars.userName = screen_name; } catch (Exc) { }; var params = {}; try { params.wmode = 'opaque'; } catch (Exc) { }; try { params.menu = 'false'; } catch (Exc) { }; try { params.bgcolor = '#E4F3FA'; } catch (Exc) { }; try { params.quality = 'best'; } catch (Exc) { }; try { params.allowScriptAccess = 'always'; } catch (Exc) { }; try { params.allowFullScreen = 'true'; } catch (Exc) { }; var attributes = {}; try { attributes.id = 'outlet'; } catch (Exc) { }; top.exd_space.refresher.ads2Refresh(new Array( 'body-body_healthy_foods_men_will_eat_popup', new Array('93248797','300','250','0','I','1') )); top.exd_space.refresher.iFrm2Refresh(new Array( 'body-body_healthy_foods_men_will_eat_popup', new Array('Placement_ID', '1426716'), new Array('Domain_ID', '1408767') )); top.exd_space.refresher.mmx('body-body_healthy_foods_men_will_eat_popup', 'http://www.aolcdn.com/_media/channels/ke_blank.html', ''); swfobject.embedSWF('http://cdn.channel.aol.com/cs_feed_v1_6/csfeedwrapper.swf', 'body-body_healthy_foods_men_will_eat_popup-swf', '584', '577', '9.0.115', 'http://www.aolcdn.com/ke/swfobject/expressinstall.swf', flashvars, params, attributes); top.exd_space.refresher.launcher( 'body-body_healthy_foods_men_will_eat_popup',{ dynamicSlide:[''], size:['456t'], photoNumber:['0'], title:['&#173;'], numimages:['14'], baseImageURL:['http://www.aolcdn.com/photogalleryassets/body/253721/'], imageurl:['man-eating-comfort-food-burger-365ng040908.jpg'], credit:[''], source:[''], caption:['By Mary KearlWhen it comes to eating healthy men may need a little direction, according to a recent telephone survey of 14,000 Americans in 10 U.S. states. The result of the collaboration between state and federal health officials found that men were much more likely to eat asparagus, Brussels sprouts, peas and peanuts than women. But, they also ate more frozen food, like pizzas, hamburgers and Mexican dinners. Try this list of male-centric healthy options guaranteed to set even the biggest junk foodies on the path to healthy (and tasty) eating.'], dims:['http://o.aolcdn.com/dims/PGMC/5/252/269/70/'], showDisclaimerText:[''], disclaimerText:[''], CSS_Title:['#4d4c4c'], CSS_Caption:['#4d4c4c'], CSS_Disclaimer:['#4d4c4c'], CSS_Container:['#ffffff'], CSS_Border:['#E4F3FA'], CSS_PhotoWell:['#ffffff'], CSS_photoHolder:['#E4F3FA'], CSS_Buttons:['#ffd34a'], CSS_BtnOver:['#ffd34a'], CSS_Scroll:[''], topMargin:['78,0,252,269,408,269,0,0'] } ); 
<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/healthy-foods-men-will-eat/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19264585/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/healthy-foods-men-will-eat/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>baked</category><category>cottage cheese</category><category>eating</category><category>eating habit</category><category>eating healthy</category><category>filling food</category><category>food</category><category>grilling</category><category>healthy drink</category><category>lean meatloaf</category><category>men</category><category>PhotoGallery</category><category>whole oat</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 16:24:00 EST</pubDate></item><item><title>Diet-Smart Protein</title><link>http://www.thatsfit.com/2009/12/03/protein-weight-loss/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/protein-weight-loss/</guid><comments>http://www.thatsfit.com/2009/12/03/protein-weight-loss/#comments</comments><description><![CDATA[
Are you starting to find your so-called "diet" foods unsatisfying? The reason may be because they're lacking in protein, a nutrient that is both filling and calorie burning. That's right -- the building blocks of our bones and muscles can also fuel weight loss when added to your diet in healthy amounts. Foods high in protein can help slow the digestion process, leaving you feeling fuller longer. Plus, your body uses more energy when digesting protein than digesting a fat or carbohydrate, according to the Harvard School of Public Health. These factors help explain why studies have shown that people are more likely to decrease their caloric intake after eating protein. That doesn't mean you can just start adding any protein into your diet. Below you'll find ten foods that are low in calories, fat and saturated fats, and also pack more protein than you might expect.

More Fat-Fighting Properties 

Protein may also boost the hunger-fighting properties of the hormone peptide YY (PYY). A study conducted in 2006 by Rachel Batterham of University College London found that enhanced-protein meals stimulated a greater release of PYY than either high-fat or high-carbohydrate meals, resulting in greater satiety.

"The findings show that PYY deficiency can cause obesity," the study's author, Batterham said. "One potential weight loss strategy is therefore to increase the satiating power of the diet and promote weight loss through the addition of dietary protein -- harnessing our own satiety system."

In order to maintain healthy body functioning like muscle growth and development during childhood, adolescence and pregnancy, it is recommended to consume seven grams of protein for every 20 pounds of body weight -- or about 50 to 65 grams of protein each day for the average person, but more may be better for your waistline.

"There is evidence that diets that are higher in protein than the Recommended Dietary Allowance (RDA) can help satiety," says Bethany Thayer, MS, RD and spokesperson for the American Dietetic Association. Distributing your calories such that 50 percent are from carbohydrates, 30 percent from fat, and 20 percent from protein will ensure you get more than the RDA, says Thayer. To capitalize on this hunger-curbing benefit of protein, try getting some at any meal and snack you have throughout the day.

Too Much of a Good Thing

Most Americans get a lot more than the RDA, which is where it gets tricky, because often that protein comes from unhealthy sources, says Thayer. People who subsist on high-protein diets like the Atkins Diet may be replacing lower-fat carbohydrates with proteins that are high in unhealthy and saturated fats which can lead to weight gain. To avoid this, be careful to choose proteins that are high in fiber, low in saturated fats and not packed with calories, says Thayer.

High-protein diets can also lead to some undesirable side effects. As the kidneys work to get rid of the nitrogen that comes along with protein, they eliminate some nutrients like calcium, which is why calcium loss caused by high-protein diets has been linked to weaker bones, explains Thayer.

Healthier High-Protein Alternatives

Try lean chicken, turkey, beef, or pork. Fatty fish is another option that provides both unsaturated fats and is a good source of omega 3s. Proteins from meat, other animal products and soybean products are complete proteins, meaning they provide the nine essential amino acids we can't produce on our own. Plant proteins are incomplete and must be combined to ensure you get the daily amino acids needed for functioning.

"Beans are one of the best sources of protein," says Thayer, "Because they're very low in fat, but provide fiber along with the protein, so they are very filling." She suggests eating a cup of beans, which has about 200 calories and 15 grams of protein, and looks and feels so filling that most people can't even finish the whole serving.

*Approximate values based on information from the USDA National Nutrient Database for Standard Reference, where available.<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/protein-weight-loss/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19264488/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/protein-weight-loss/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>broccoli</category><category>edamame</category><category>food</category><category>hummus</category><category>lean meat</category><category>low fat</category><category>oatmeal</category><category>PhotoGallery</category><category>protein</category><category>weight loss</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 15:41:00 EST</pubDate></item><item><title>The Amazing Adventures of Diet-Girl</title><link>http://www.thatsfit.com/2009/12/03/overweight-guilt-anxiety/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/overweight-guilt-anxiety/</guid><comments>http://www.thatsfit.com/2009/12/03/overweight-guilt-anxiety/#comments</comments><description><![CDATA[Back in 2001, Shauna Reid was a 23-year-old who got out of breath simply walking from her room to the fridge where she would devour an entire carton of ice cream and then go for takeout -- thinking that being "fat" was how she'd spend the rest of her life. 

One day, while hanging her size-24 underwear to dry, she knew she couldn't avoid the enormity of her weight problem anymore. She stepped on the scales, and got the shock of her life: she weighed 351 pounds. From this highest weight and lowest point in her life, Reid embarked on "The Amazing Adventures of Dietgirl," a secret blog she decided to keep as a way to stay honest and motivated to lose weight. Seven years later, she's dropped half her body weight, mastered walking without panting and even learned to love the gym. Plus, taking off from her blog's success -- from what started out in the first year as 10 readers a day and has now grown to around around 1,500 to 2,000 daily visitors -- her postings have been compiled and published as a book.

AOL Health: In your book you list some "fat-girl" beliefs that made you feel bad about yourself for being overweight. What are they?

Reid: I was apologetic for existing, for taking up so much space. I saw my whole life through my fat [blinders]. I'd walk into a meeting and think people were making judgments about me. As visible as I was, I felt invisible too -- that I was inferior to people who were skinnier than me. I was an extreme case. But some of the feedback I've gotten from the book is that I'm not alone in this.

AOL Health: Can you describe some of the guilt and anxieties you had as you were gaining weight and topping out at 351 pounds? Do you still feel that way?

Reid: I think for me, it was feeling out of control, like I was watching my life happening to me, like I'd built this prison of fat. I couldn't do things my friends took for granted -- walking, going out at night, clubbing. I felt like it was hopeless. I would look at my body in the mirror and say "What have you done?" I thought that fat was my most defining characteristic.

AOL Health: What was your relationship with food like when you were at your lowest point and highest body weight

Reid: It was an all-consuming relationship, me and food. It was a kind of chicken-and-egg thing. I don't know which came first, the weight or the depression. Food was everything to me in some ways. Because I felt antisocial because of my size, shopping for food was something I looked forward to and something that took over my life.

AOL Health: How has your relationship with food changed?

Reid: Basically, getting a life helped. When I started going to the gym, I stopped letting my weight dictate everything I did. I had a life, and so I didn't need to binge to feel good anymore. I'm still passionate about food. I love cooking, but I love planning healthy meals.

AOL Health: As you started to lose weight, did it become easier to ditch your "fat girl" beliefs? 

Reid: You kind of have this hope that you'll lose the weight and this amazing person will emerge, but really you're just a smaller version of who you were. For me, it was exercising that really turned me around. I remember when I was still over 300 pounds and I decided to take a weight-lifting class at the gym. I was scared. But I was lifting the weights, and I was really quite good at it because the size of my thighs helped me do squats. I thought, "Wow I can do stuff, I'm not a useless lump of lard." I felt capable. I felt more bold and adventurous. I wanted to try new things. It was more the stuff I was doing that gave me this boost.

AOL Health: Which posed more of a challenge, adopting a healthy lifestyle or being happy in your own skin?

Reid: Definitely being happy in my own skin. To an extent, you can follow the rules -- you can follow a diet or instructions at a gym class. Being fundamentally happy -- only you can do that. For me that was the hardest thing. I would get these little boosts of confidence from the scales going down, but it's hard work to get over.

AOL Health: In the book you describe a lot of secret eating, bingeing and gorging -- do you ever sneak and eat now? 

Reid: It's funny, when I'm feeling down it goes on autopilot, heading to the fridge like a zombie, and before you know it you're looking down at an empty wrapper. I still do it, but now the portions are so much smaller. The way I learned to [eat this way] was by savoring it -- rather than scarfing it at my desk, to appreciate it and taste it properly. It took years to learn to do that.

AOL Health: How has blogging about your diet experiences helped you lose weight?

Reid: Before, I would never tell anyone that I was on a diet. When I started writing about it, it was the first time I was actually getting it down and publishing what my actual goals were. I started with about three readers, and then eventually there were hundreds of readers. In the early days, it was mostly people who Googled "weight loss stories" and like me, were looking to hear how real people were doing it. Word of mouth spread and the rest followed. Just sharing it made me think, "I'm not a freak." Hanging around mates online, it normalizes it. I'm always reading other blogs -- getting new ideas for exercises to try and recipes to try.

AOL Health: What would you say to people who are struggling with their own body images and weight loss?

Reid: I know it's clich&eacute;d, but just try to appreciate yourself for who you are now. Work with what you've got. I'm never going to have skinny hips, but I dress the way that that's flattering to me. I know I'm never going to be a runner because I'm hopeless at running, but I try other things. Deciding to do what makes you feel good, that will help you rebuild your self-esteem.

AOL Health: What were some of the weight-loss struggles you faced when the honeymoon period of your dieting ended? How did you overcome them?

Reid: Probably boredom. Since I had so much to lose, I'd think, "I'm just sick of this." I guess complacency, too, because I thought, "I know what I'm doing, yeah it'll keep coming off every week." But I had this kind of list of why I was doing this, and I would read it to myself to remind myself. I would also pick a new goal, like doing a 5k race.<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/overweight-guilt-anxiety/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19264398/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/overweight-guilt-anxiety/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>anxiety</category><category>blog</category><category>book</category><category>diet girl</category><category>guilt</category><category>motivation</category><category>overweight</category><category>PhotoGallery</category><category>success</category><category>thin</category><category>weight loss</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 15:06:00 EST</pubDate></item><item><title>Blogging the Weight Away</title><link>http://www.thatsfit.com/2009/12/03/twitter-diet/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/twitter-diet/</guid><comments>http://www.thatsfit.com/2009/12/03/twitter-diet/#comments</comments><description><![CDATA[
Twitter, which you many of you may already use to track the whereabouts and happenings of friends, loved ones, world leaders and celebrities, is also being used to track weight loss and calorie intake, as well as to swap diet tips, recipes, workout routines and to create a virtual support system. Jennette, Twitter alias pastaqueen, lost half her body weight by blogging and tweeting about her weight-loss journey. Ron, author of the blog Done Dieting, has ditched crash diets and managed to lose 57 pounds. Here, we interview diet bloggers and Twitterers to find out what works and what doesn't, when recording your weight-loss progress online. Plus, we asked them to give us their best advice, in tweet form, of course. 

Click through the pop-up photo gallery below to view the stories, tips and pictures of these Twitterers as they share their successes. Note: You'll need to disable your pop-up blocker.




    Follow Us on Twitter


 


 

 

 


http://xml.channel.aol.com/xmlpublisher/fetch.v2.xml?option=expand_relative_urls&amp;dataUrlNodes=uiConfig,feedConfig,entry&amp;id=807390&amp;pid=807389&amp;uts=1262107696
 
http://cdn.channel.aol.com/cs_feed_v1_6/csfeedwrapper.swf


Twitter Diet Success Stories
By Mary Kearl

Before: Jennette, Twitter Alias: pastaqueen

Success Stats: "At my heaviest, I weighed 372 pounds. To lose [the weight] I had to learn how to cook. It hurt my feet to stand in the kitchen for more than 10 minutes at a time, but it was the only way to have complete control over what I was eating. The McDonald's Dollar Menu was more convenient but not as healthy. I've been maintaining that loss for about two years now. I lost over half my weight in a period of two years, to weigh in at about 180 pounds. I am also the author of 'Half-Assed: A Weight-Loss Memoir.'"

Her Best Weight-Loss Advice, in Tweet Form: "Stay positive! Your weight will go up and down day to day, but keep your spirits up, and you can overcome anything."
Courtesy of Jennette Fulda
 
 


Twitter Diet Success Stories
By Mary Kearl

Before: Jennette, Twitter Alias: pastaqueen

Success Stats: "At my heaviest, I weighed 372 pounds. To lose [the weight] I had to learn how to cook. It hurt my feet to stand in the kitchen for more than 10 minutes at a time, but it was the only way to have complete control over what I was eating. The McDonald's Dollar Menu was more convenient but not as healthy. I've been maintaining that loss for about two years now. I lost over half my weight in a period of two years, to weigh in at about 180 pounds. I am also the author of 'Half-Assed: A Weight-Loss Memoir.'"

Her Best Weight-Loss Advice, in Tweet Form: "Stay positive! Your weight will go up and down day to day, but keep your spirits up, and you can overcome anything."
Courtesy of Jennette Fulda
After: Why Jennette Tweets and Blogs About Dieting: "As I lost weight, I weighed in on my blog every week. I hated reporting that the numbers had gone up, so I worked extra hard to make them go down. I also got a lot of support on my blog from people who'd faced similar challenges and had the same problem finding extra-large jeans that I'd had. They were my personal cheerleading section. Blogging also forced me to think about my obesity problem and work through why I'd developed such bad habits. It was like therapy, but a Web hosting bill is much cheaper than a psychologist."
Courtesy of Jennette Fulda 
Before: Jen, Twitter Alias: priorfatgirl

Success Stats: "It's been a year and a half now, and I've lost 95 pounds. I am never going to be the naturally 'skinny' girl. I'm a priorfatgirl. So, for the rest of my life, I'm going to need to bust my butt at the gym and be conscious of what I eat. I can either complain about having to drag myself to the gym or complain about being fat. I choose the gym! On days I struggle, I blog. I vent, I complain. I cry. And then I grab an apple and head to the gym." 

Her Best Weight-Loss Advice, in Tweet Form: "One decision at a time. This is not a diet, this is your life! Never start tomorrow. Never wait until Monday. Never set a New Year's resolution. Tomorrow begins now."
Photo provided by Jennifer Emmert
After: Why Jen Tweets and Blogs About Dieting: "If I didn't I would go crazy. I'm so not joking. Blogging is my diary -- it just so happens to be public. [Trying to achieve] weight loss and a healthy lifestyle can cause a rollercoaster of emotions. Blogging connects me with so many people who are going through the same thing I am. We can exchange ideas, vent frustrations and encourage each other. It is a community of support beyond description. I rely on my blogging friends on www.priorfatgirl.com just as much as they rely on me.
Photo provided by Jennifer Emmert
Before and After: Roni, Twitter Alias: RonisWeigh

Success Stats: "I lost 65 pounds in 36 weeks and have been maintaining my loss for three years!"

Her Best Weight-Loss Advice, in Tweet Form: "Take it day by day, have faith in the plan and be honest w/ yourself. The only way to fail is 2 give up. Stay with it and surprise yourself!"

Why She Tweets and Blogs About Dieting: "I started blogging about my weight-loss journey in June 2005. I wanted a place to vent, share and celebrate everything about losing weight. I made the commitment to be honest to the blog and report back to it no matter if the news was good or bad. That's exactly what I did, and within a year I was 65 pounds lighter!"
Courtesy of Roni
Before: Ron Skeleton, Twitter Alias: donedieting

Success Stats: "The entire meaning behind 'donedieting' is that I'm not on a diet. Being on a diet means that at some point you're coming off that diet, which is why they never work. I've lost my weight by gradually changing my lifestyle, starting with eating smarter and by making sure that the things I eat have a nutritional value for my body, and then I started adding exercises that fit my lifestyle and gradually increasing those. I've accepted that these are not sacrifices, that these are permanent changes to the way I live. It's the only way to get off the weight-loss roller coaster. So far I've lost 57 pounds and eight sizes since September 2008. [I'm] still working hard and making great progress."

His Best Weight-Loss Advice, in Tweet Form: "Treat your exercise like business. Plan it, schedule it, execute it, track it and revise it when it's not taking you where you want to go!"
Courtesy of Ron Skeleton
After: Why Ron Tweets and Blogs About Dieting: "[For] accountability. I've built a following on Twitter, my blog and Facebook. My family, friends and a few thousand total strangers count on me for motivation and encouragement. If I fail to show results or fail to make a post ... my followers help keep me in line. Helping others helps me both in an internal satisfaction kind of way and an external way with other rewards."
Courtesy of Ron Skeleton
Before: Jade, Twitter Alias: FormerFatGirl

Success Stats: "I started my journey in the summer of 2008, weighing in at 255 pounds. I am following a common sense, all natural approach to my weight loss focusing on adding fresh fruits and vegetables, and lean protein, such as chicken, turkey and fish to my diet. I've lost 83.8 pounds and am now adding physical activity to my healthy lifestyle. My goal is to attain a body fat percentage between 22 to 25 percent, and I am also in training for my first triathlon on July 12th."

Her Best Weight-Loss Advice in Tweet Form: "When faced with temptation, ask yourself, 'How is giving in to what I want right now going to help me achieve my goals?'"
Courtesy of Jade
After (pictured in in the middle): Why Jade Tweets and Blogs About Dieting: "I have found an unbelievable and extraordinary amount of support and motivation in blogging and tweeting about my healthy habits -- unparalleled in any other venue I've explored. I am fueled with inspiration and appreciation when someone comments on my blog or sends me a tweet saying they find me motivating and inspiring or encouraging me to stay focused when I'm having a rough day."
Courtesy of Jade
Before and After: Jennifer, Twitter Alias: bwJen

Success Stats: "I joined Weight Watchers in November 2008 and in 24 weeks I have lost 30 pounds. I started at 242 pounds. Weight loss for me isn't about vanity but for health. I need to get the weight off of my poor aching joints! I want to run around with my daughter while she still wants me to and I want to be there for every momentous and not-so momentous occasion in her life. I still have about 60 to 70 pounds to go but I am enjoying the slow and steady approach."

Her Best Weight-Loss Advice in Tweet-Form: "Find a friend-find-movement-find fun! Don't b afraid to ask for help when you need &amp; don't be afraid 2 shout ur successes! &amp;follow @wwtweets"

Why She Tweets and Blogs About Dieting: "Losing weight is not easy and it can make you feel very isolated. I didn't want to bore my husband or colleagues with the ins and outs of my weight loss. I found people online just like me who wanted to know all the boring details of my weight loss. And I wanted to know their boring details."
Courtesy of Jennifer Newman



oKExp.start("thatsfit-ke_twitter_diet_success_stories");
<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/twitter-diet/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19264251/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/twitter-diet/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>blogging</category><category>dieting</category><category>lose weight</category><category>photo gallery</category><category>PhotoGallery</category><category>slim down</category><category>success story</category><category>twitter</category><category>weight loss advice</category><category>weight loss tip</category><category>Weight Watchers</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 14:04:00 EST</pubDate></item><item><title>Drink Shockers</title><link>http://www.thatsfit.com/2009/12/03/unhealthy-drink/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/unhealthy-drink/</guid><comments>http://www.thatsfit.com/2009/12/03/unhealthy-drink/#comments</comments><description><![CDATA[ 


 

 

 


http://xml.channel.aol.com/xmlpublisher/fetch.v2.xml?option=expand_relative_urls&amp;dataUrlNodes=uiConfig,feedConfig,localizationConfig,entry&amp;id=646605&amp;pid=646604&amp;uts=1260824906
 
http://www.aolcdn.com/ke/media_gallery/v1/ke_media_gallery_wrapper.swf


 
By Mary Kearl

Your favorite beverage may be just as diet-wrecking as fatty fast food, adding calories, sugar and fat and offering little or no nutritional value. Watch out for these drink shockers that will tip you closer to the F.D.A. and U.S.D.A. recommended daily limits for calories (2,000), fat (65 grams) and added sugar (40 grams) a day. Added sugars means any sugar not found naturally within the food, so look out for ingredients like sugar, maple syrup, honey, corn syrup and molasses, says Bonnie Taub-Dix, MA, RD, CDN, and national spokesperson for the American Dietetic Association (ADA).
Nathan Ellis Perkel for AOL
Getty Images North America
 


Drink Shockers

    By Mary Kearl
    
    Your favorite beverage may be just as diet-wrecking as fatty fast food, adding calories, sugar and fat and offering little or no nutritional value. Watch out for these drink shockers that will tip you closer to the F.D.A. and U.S.D.A. recommended daily limits for calories (2,000), fat (65 grams) and added sugar (40 grams) a day. Added sugars means any sugar not found naturally within the food, so look out for ingredients like sugar, maple syrup, honey, corn syrup and molasses, says Bonnie Taub-Dix, MA, RD, CDN, and national spokesperson for the American Dietetic Association (ADA).
     
    Red Bull
    
    Size: 8.3 oz can
    Calories: 110
    Fat: 0 g
    Sugars: 27 g
    
    This drink contains more than half the sugar you should have in one day. Plus, do you really want to use 110 of your 2,000 calories on something you can drink in about 10 seconds? 
    
    *Calories per Ounce: About 13
    Rebecca McAlpin for AOL
    Sunsweet Prune Juice
    
    Size: 8 fl oz
    Calories: 180
    Fat: 0 g
    Sugars: 18 g
    
    While Sunsweet's juice is 100 percent juice and does not contain any added sugars, it still is a high concentration of natural sucrose, which means the calories can add up. In comparison, one serving of Sunsweet's regular prunes contains 100 calories and 12 grams of sugar. Plus, it contains 11 percent fiber which you miss out on when you drink the juice. 
    
    *Calories per Ounce: 22.5
    Rebecca McAlpin for AOL
    Hawaiian Punch Juicy Red
    
    Size: 8 fl oz
    Calories: 120
    Fat: 0 g
    Sugars: 29 g
    
    Hawaiian Punch Juicy Red contains five percent juice, which means 95 percent of it comes from water, plus dubious ingredients like High Fructose Corn Syrup, artificial flavoring, juice concentrates and sugar. Since many "juice" drinks like Hawaiian punch do not contain 100 percent juice, the American Academy of Pediatrics (AAP) recommends limiting juice intake to 4-6 ounces for kids under 7 years, and no more than 8-12 ounces for older children and teens. 
    
    *Calories per Ounce: 15
    Rebecca McAlpin for AOL
    Hershey's Chocolate Milk
    
    Size: 1 cup, or 8 fl oz
    Calories: 200
    Fat: 5 g
    Sugars: 29 g
    
    Just one serving of this milk contains 17 more grams of sugar than regular low-fat milk, or nearly half the added sugar you should have in one day. Make this an occasional treat, not a once or twice-a-day habit. 
    
    *Calories per Ounce: 25
    Rebecca McAlpin for AOL
    McDonald's McFlurry with M&amp;M's candies
    
    Size: 12 oz
    Calories: 620
    Fat: 20 g
    Sugars: 85 g
    
    When it comes to calories, this drink is about the equivalent of one meal. Plus, you better watch your sugar intake for the rest of the day.
    
    *Calories per Ounce: About 52
    Rebecca McAlpin for AOL
    Wendy's Chocolate Twisted Frosty with M&amp;M's
    
    Size: 16 oz
    Calories: 560
    Fat: 19 g
    Sugars: 72 g
    
    Yes, this drink is a little lighter on all counts than a McFlurry, but you'd still be better off ordering a chocolate or vanilla Frosty in the junior or small sizes. You'd save 250 to 410 calories and 11 to 15 grams of fat. 
    
    *Calories per Ounce: 35
    Rebecca McAlpin for AOL
    Glaceau Vitamin Water
    
    Size: 20 oz 
    Calories: 125
    Fat: 0 g
    Sugars: about 33 g
    
    There is one easy way to avoid this diet trap. If you're feeling dehydrated or low on energy, drink a glass of calorie-free, sugar-free, fat-free water and eat one of your five to nine servings of fruits or veggies recommended by the U.S.D.A.
    Rebecca McAlpin for AOL
    Starbucks Frappuccino Blended Cr&egrave;me, Double Chocolate Chip Cr&egrave;me (without whipped cream)
    
    Size: Venti, 24 fl oz
    Calories: 550
    Fat: 11 g
    Sugars: 79 g
    
    By adding whipped cream this drink becomes even more shocking with an extra 120 calories and 11 fat grams. 
    
    *Calories per Ounce: About 23
    Rebecca McAlpin for AOL
    Baskin Robbins Cappuccino Blast Caramel
    
    Size: 24 fl oz
    Calories: 720 
    Fat: 24 g
    Sugars: 102 g
    
    Steer clear of this cappuccino the next time you're at Baskin Robbins -- it contains about a third of your daily fat allowance -- and head for the low fat variety of the Cappuccino Blast. At 220 calories and 2 grams of fat it's a much lighter option. But watch your sugar content for the rest of the day because even this option contains 44 grams.
    
    *Calories per Ounce: 30
    Rebecca McAlpin for AOL




oKExp.start("thatsfit-fattening_drinks2");
<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/unhealthy-drink/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19264243/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/unhealthy-drink/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>gatorade</category><category>high calorie</category><category>jamba juice</category><category>lose weight</category><category>McDonalds</category><category>photo gallery</category><category>PhotoGallery</category><category>red bull</category><category>RedBull</category><category>starbucks</category><category>unhealthy drink</category><category>vitamin water</category><category>Wendys</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 14:00:00 EST</pubDate></item><item><title>The Metabolism Miracle</title><link>http://www.thatsfit.com/2009/12/03/metabolism-type-2/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/metabolism-type-2/</guid><comments>http://www.thatsfit.com/2009/12/03/metabolism-type-2/#comments</comments><description><![CDATA[
Trish Blackwell 

Excerpted from "The Metabolism Miracle" by Diane Kress, RD, CDE. Available now from Da Capo Lifelong (www.dacapopress.com), a member of the Perseus Books Group. Copyright (C) 2009.

You know who you are. You have suffered through liquid diets, portion-controlled diets, calorie-counting diets, point diets, fat-free diets, carb-free diets, grape&shy;fruit diets and doctor diets, only to regain every pound you lost. You sit at weight-loss support meetings next to people who succeed while you do not. You are an expert in dieting. You can recite the calorie content of foods without glancing at a book. You have tried, over and over. 

Yet you have known for a long time that something is very different about your body. Others eat twice the quantity of food that you con&shy;sume and they weigh much less than you. No matter what the doctors and nutritionists say, you insist that you must have a different metabolism. 

You are right. 

I know this, because, like you, I have this different metabolism and it confounded me for much of my life. I have spent more than 25 years as a registered dietitian specializing in weight loss, prevention and management of diabetes and cardiovascular nutrition. Only after my own health declined and I pieced together clues from years of personal trial and error, the experience of thousands of patients, and current medical research, did I finally find the answer. 

As a nutrition counselor with a thriving practice, I knew everything there was to know about diets; I could configure them in my sleep. I prided myself in following a balanced, healthful diet. I exercised regularly and practiced what I preached. But as I entered my thirties, my body changed. 

At a routine physical exam, a nurse told me that my consistently low blood pressure had increased to the normal zone. Shortly after, my cholesterol and triglyceride levels began to rise, regardless of exercise and a low-fat, low-cholesterol lifestyle. Soon, even as I counted every calorie that passed my lips, the numbers on the scale began to creep upward. Worse yet, I noticed a small roll of fat around my middle! 

I followed the guidelines that I had been taught were the key to good health. Like my patients, I monitored my calories, fat, cholesterol and sodium and I exercised faithfully. Despite all of this effort, I continued to gain weight and eventually needed medication to help control my blood pressure and cholesterol. 

Finally, just before my fortieth birthday, I developed type 2 diabetes. What had happened? Nothing I did would stop this train! Despite my attempts to do everything by the book, my body would not respond. I finally felt the full force of the frustration and emotional pain that my patients endured. 

The experience led me right back to the traditional nutrition theories that I had been teaching my patients. This time, I dug into the research, analyzed the nutrition "wisdom," and looked at the patterns that fit my successful patients and unsuccessful patients. I tested out new approaches, threw out those that didn't work and came up with confirmation of what I had come to suspect: It was clear that one segment of dieters responded to the traditional approach. The other needed a very different and new approach. The "Metabolism Miracle" is that approach. 

In the traditional school of thought, a person will gain weight if he or she consumes more calories than are burned off. Most weight loss diets are based on this "law of calories." The fewer calories a person consumes, the less he or she will weigh. Add physical activity to the equation and weight loss accelerates. But the law of calories didn't apply to all of my patients. I have counseled thousands of people over the years and worked equally hard with all of them. Yet I noticed something that deeply concerned me. More than 45 percent of those I counseled never achieved their desired results. 

Most weight-loss advice recognizes only one metabolism, the version every medical student and dietetics student is currently taught. I call this Metabolism A. But as I failed to lose weight on standard diets written for Metabolism A, and as I watched many of my patients fail to lose weight on those diets, it became clear that we were working with a different animal, a metabolism that I refer to as Metabolism B. This alternative metabolism requires an entirely different approach and that is how the "Metabolism Miracle" program began to take shape. 

You may be familiar with the labels metabolic syndrome and insulin resistance. Together with a host of other signs that may seem unrelated, including fatigue, sleeplessness, mild depression and anxiety, these conditions point to Metabolism B. The split between dieters with Metabolism A and Metabolism B is almost even. More than 45 percent of those struggling to lose weight were born with the genetic predisposition to Metabolism B. The onset of their symptoms is slow and progressive and may be expedited by a number of life events, including stress, weight gain, illness and hormonal changes. 

Individuals with Metabolism B will never succeed at following a traditional diet because their alternative metabolism follows a different set of rules than those of the standard metabolism. In fact, attempting to lose weight using a traditional approach can set off the downward spiral of unchecked Metabolism B. 

Within the first few weeks on the "Metabolism Miracle"program, I felt like a new person, with higher energy, looser jeans and no cravings. Within the second month, my doctor eliminated my hypertension medication and decreased my medication for cholesterol. Eventually, I no longer needed any of my medications and my blood pressure, cholesterol, weight, and diabetes remained under good control! I felt great and friends told me I looked ten years younger. 

Previous: Metabolism B and the Miracle Metabolism Diet<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/metabolism-type-2/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19264022/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/metabolism-type-2/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>calorie</category><category>diet</category><category>dietician</category><category>metabolism</category><category>weight loss</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 12:19:00 EST</pubDate></item><item><title>Post-Weekend Diet</title><link>http://www.thatsfit.com/2009/12/03/diet-back-on-track/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/diet-back-on-track/</guid><comments>http://www.thatsfit.com/2009/12/03/diet-back-on-track/#comments</comments><description><![CDATA[We know how it is: You're vigilant about your diet five days a week, but around Friday at 5pm when the work week ends, so does your attention to exercise and what you eat. Come Monday, after a weekend of fried foods and cocktails you wake up feeling bloated and even a pound or two heavier. Don't get discouraged, we have an action plan to help you get your diet back on track.
 
 

Don't Starve Yourself
"Don't skip breakfast just because you feel you might have blown it on the weekend," says Barbara Moore, PhD and spokeswoman for Shape Up America, a non-profit dedicated to providing healthy weight management information. Shape Up America's "Shape Up and Drop 10" program recommends starting the day with a filling, low-calorie breakfasts like a bowl of oatmeal or cereal that has 150 calories and no less than 4 grams dietary fiber per serving paired with skim milk and fruit, instead of juice, for added fiber  so you'll feel fuller on fewer calories.
 

Track Everything
Resolve to keep track of eating and physical activity for the whole week (on the weekend, too) and by the following weekend you'll be back on track, says Dr. Moore. Results of a recent Kaiser Permanente Center for Health Research weight-loss study found that the single best predictor of whether a participant lost weight was if the person kept a food diary. Shape Up America has free diary templates you can download here.
 

Don't Give Up Exercise
Everyone deserves an exercise break, but the downside of infrequent or irregular workouts may be a contributing factor in why your scales have stopped dropping, according to a new study from the U.S. Department of Energy's Lawrence Berkeley National Laboratory. Participants who took a break from exercising and started up again later at lower intensity levels gained about as much weight as the pounds lost by participants who upped their intensity.
 

Make Each Step Count
Don't have time or enthusiasm for the gym? Start watching your calorie-burn with each step you take throughout your daily routine. A pedometer can be useful, motivational tool to increase your physical activity, says Dr. Moore. If you set a daily or weekly goal, there's a natural inclination to gradually put more and more effort and energy into your walking.
 

Ease Up
Sticking to too strict a diet on Monday can be just as ineffective for weight loss success as overeating  on the weekend. "Dietary restrictions leads to a repetitive pattern of self-deprivation, which can result in bingeing, weight-grain and worsening self-image," say Jennifer Derenne, M.D., and Eugene Beresin, M.D. in a study published in 'Academic Psychiatry' in 2006. In stead, be smart about picking filling, but controlled portions. "Portion control is absolutely central to losing weight," says Dr. Moore.
 

Change One Thing
Don't measure success by stepping on the scale and expecting a 3 pound weight loss, says Dr. Moore. She says, "When you change your behavior it can be overwhelming to change everything all at one time. Start off with diet. The studies show that both diet and exercises are important for weight loss. You lose more weight by learning how to make healthy food habits and portion control." Moore says it can take six to 12 weeks to implementing and mastering one healthy habit in your life. Remember, each new week presents a fresh start at striving for healthy weight loss.<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/diet-back-on-track/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19263993/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/diet-back-on-track/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>calorie</category><category>Diet Strategy</category><category>diet tip</category><category>healthy weight loss</category><category>lose weight</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 11:57:00 EST</pubDate></item><item><title>The Metabolism Miracle</title><link>http://www.thatsfit.com/2009/12/03/metabolism-type/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/metabolism-type/</guid><comments>http://www.thatsfit.com/2009/12/03/metabolism-type/#comments</comments><description><![CDATA[Diane Kress, R.D., C.D.E. and author of the new book "The Metabolism Miracle: 3 Easy Steps to Regain Control of Your Weight ... Permanently" offers unsuccessful dieters a highly appealing explanation for failed weight loss attempts. Kress believes that the weight-loss programs themselves are to blame, claiming that diets don't work for 45 percent of dieters because they have a different kind of metabolism, which she calls "Metabolism B." 

According to Kress, unlike those with "Metabolism A," calorie restriction doesn't help those with type B. Instead, she posits that people with "Metabolism B" have metabolic syndrome -- a cluster of symptoms including high blood pressure, cholesterol, trigylcerides and blood sugar and fat that collects around the waist. These people, she says, can eat all the calories they want, but need to watch their carbs -- both how many they eat and when they eat them. "Metabolism A" and "B" are not actual accepted medical terms, but we were intrigued by Kress's argument and decided to dig deeper. See what she -- and other metabolism experts -- have to say about "Metabolism B" and meet some dieters who followed her advice and have reported losing weight. 

"Metabolism B" and Metabolic Syndrome -- a Connection?

While metabolic syndrome has been a known health issue for 25 years, the cause -- a hormonal imbalance that leads to excess insulin production -- was only recently discovered, Kress notes. "Insulin is a fat-gain hormone, so it stands to reason that if your body is making more insulin than it should, you're going to have more fat on your body than you should and you're going to have more fat in your blood vessels, higher cholesterol, higher triglycerides and your blood pressure's going to go up," says Kress.

Thus the two-part "Miracle Metabolism" diet -- an initial eight-week low-carb program to ease the stress on the pancreas -- the organ that makes insulin -- and step two, which introduces what she calls "low-impact carbs" -- things like whole-wheat pasta, multigrain breads and fiber-filled fruits and vegetables, which she says must be regulated throughout the day to keep your pancreas from being overloaded with insulin.

What Experts Have to Say About "Metabolism B"

Kress may be taking liberties with some of the exact science, says Stuart Weiss, M.D. and assistant clinical professor at New York University School of Medicine, but he thinks that her plan has the potential to help dieters. "We do know that people who are at risk for metabolic syndrome do respond to a low-carb diet, with improvements in their metabolic parameters." And while he notes that pancreatic rest has not produced enough solid real-world results in the laboratory, "clinically it seems like it should work."

"She's right about two things. Certain carbs are more prone to push out more insulin," leading to fat build-up, says Ray Samoa, M.D. and endocrinologist at City of Hope hospital. Another potential benefit of following this diet is that, "If you lower blood sugar by eating more complex carbs, you won't get as much toxicity from higher carbs." He cautions that while this "makes sense with somebody with diabetes or pre-diabetes, the glycemic index is something that is not well established so it needs a lot of investigation. But anything that increases fiber seems to be a benefit for someone with metabolic disorder."

The Carb Counting vs. Calorie Counting Debate

As long as you're regulating your carbs -- spreading your "low-impact carbs" throughout the day, you don't need to count calories, says Kress. "The calories are not the issue, [you] could [follow] an 800-calorie diet, but if carbs make up 80 percent of your calories, you're never going to lose an ounce because your body is over-processing that carb," says Kress. "Not eating carbs will cause weight gain too. If you don't hit a minimum of carbs, the liver is designed to self-feed blood sugar ... [at] the equivalent of a bagel's worth of carbs. So [you'll learn to eat the] carb amount that is restful to the pancreas, which will lead to weight loss every time for a person with Metabolism B."

Reducing calorie intake may not always work, agrees Dr. Weiss. "When there is insulin resistance in diabetes, the initial dietary changes do not necessarily produce weight loss. It may however change body-fat composition -- causing clothes to feel looser."

Dr. Samoa and Keri Gans, R.D. and spokesperson for the American Dietetic Association, caution that recommendations call for a well-balanced diet -- one that is balanced in carbohydrates, healthy fats and lean proteins. 

"The benefit of a low-carb diet is still being evaluated, [but] the thinking is that it induces a low-insulin secreting state which in turn reduces appetite," says Dr. Samoa. "Insulin in itself is an appetite stimulator. There are so many things that influence insulin -- in regards to hormones, stress levels, one's eating habits, but low-carb diets try to manipulate this to induce weight loss."

Are There Really Two Types of Metabolism?

"I can't say based on science that there are two types of metabolism," says Gans. But, she adds, "The diet for metabolic syndrome would be basically a well-balanced diet. Part of a healthy diet that works for everybody, is monitoring all our nutrients -- not just carbs ... For what I can find, what she is saying might be truly anecdotal ... She does have years of experience and she is a registered dietitian, so perhaps she has seen [this hold true] with her patients." 

Next: Registered Dietitian Diane Kress's Personal Struggle With Weight Loss

<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/metabolism-type/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19263962/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/metabolism-type/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>diet</category><category>hormone</category><category>lose weight</category><category>metabolic syndrome</category><category>metabolism</category><category>protein</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 11:47:00 EST</pubDate></item><item><title>Good Foods Gone Bad</title><link>http://www.thatsfit.com/2009/12/03/when-healthy-foods-become-unhealthy/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/when-healthy-foods-become-unhealthy/</guid><comments>http://www.thatsfit.com/2009/12/03/when-healthy-foods-become-unhealthy/#comments</comments><description><![CDATA[A banana? Good. Banana chips? Just one example of the many low-calorie and nutritious foods gone bad. We've gathered together a list of grocery store and fast food items that have been candied, breaded, slathered with fatty toppings, diluted, fried, and turned altogether unhealthy.
 

Bananas vs. Banana Chips

Good: Bananas, 1 medium 
Calories: 105
Fat: Less than 1 g

Bad: Banana Chips, 1 oz. 
Calories: 140
Fat: 9-10 g

Don't let this trail-mix staple fool you into thinking it's as healthy as dried grapes or even regular bananas -- its  calorie and fat content is almost equivalent to that of Lay's Classic Potato Chips! Plus, this bad banana tacks on about 8 grams of saturated fat, or about 40 percent of the USDA Food Pyramid guidelines' recommend daily intake.

Hard Boiled Eggs vs. Deviled Eggs

Good: Hard Boiled Egg, 1
Calories: 70-80 
Fat: 5 g

Bad: Deviled Eggs, 2 halves
Calories: 120-150
Fat: 10-15 g

Deviled eggs demonize otherwise harmless hardboiled egg snacks by adding diet-wrecking mayonnaise. Every tablespoon of regular mayo slathered into deviled eggs adds about 10 grams of fat and 100 calories. In the past, eggs were avoided because of their high cholesterol content, but the American Dietetic Association (ADA) recommends eggs as a source of protein, iron, vitamin B2 and B12, as well as lutein and zeaxanthin, carotenoids that help combat age-related macular degeneration, the leading cause of vision loss among older Americans. But since just one hard-boiled egg contains more than 60 percent of the recommended cholesterol intake, limit yourself to one egg a day.

Veggie Burger vs. Burger King's Veggie Burger

Good: Boca Vegan Burger
Calories: 100
Fat: 2.5 g

Bad: Burger King Veggie Burger with Cheese
Calories: 470
Fat: 20

Boca's 100-calorie patty is one lean source of protein. But while Burger King's cheese- and mayo-layered version adds 12 grams of protein, it comes at the cost of nearly 10 times as much fat. If you do eat the BK version, you'll need to watch your sodium consumption for the rest of the day, because at 1320 milligrams, or about twice the amount the Boca Burger contains, it contains more than half your daily allowance. For those counting carbs, Burger King's burger has 47 grams to Boca's 9, so you might consider skipping the bun.

Cabbage vs. KFC Cole Slaw

 Good: Cabbage, 1 cup cooked
Calories: 20-30
Fat: Less than 1 g

Bad: KFC Cole Slaw
Calories: 180
Fat: 10 g

Where cooked cabbage packs in waistline-friendly fiber along with cancer-fighting ingredients like vitamin C and beta-carotene, KFC's cole slaw adds mayo, which equates to 10 times as much fat, six times the calories and nearly half the daily recommended amount of added sugar intake.

Chickpeas vs. Falafel

Good: Goya Chick Peas, per cup
Calories: 100
Fat: 2 g 

Bad: Near East Falafel, 2 1/2 falafel patties
Calories: 220 
Fat: 14 g

Just one serving of chickpeas contains 7 grams of fiber, or 28 percent of your daily needs, along with 10 grams of lean protein. Falafel on the other hand, cuts the fiber down to 5 grams and ups the fat content sevenfold. Plus, most falafel sandwiches are prepared with creamy sauces which like most condiments tack on fat and calories, without leaving you feeling any fuller.

Fish Fillet vs. Breaded Fish Fillet

Good: Gorton's Grilled Garlic Butter Fillet, 1 patty 108 g 
Calories: 100
Fat: 3 g

Bad: Gorton's Crunchy Golden Breaded Fish Fillet, 2 patties 108 g
Calories: 240
Fat: 12 g

If you're going to eat the breaded version, stick to half the serving, or one patty, which will cut your fat and calories down to 6 grams and 120 calories, respectively. This is still heftier than the grilled version, however, and will reduce your protein intake from 9 grams to 4.5. Meanwhile, the grilled patty packs 19 grams of lean protein.

Spinach vs. Creamy Spinach Dip

Good: Spinach, 1 cup
Calories: 7 calories, raw; 41 calories, cooked
Fat: Less than 1 g

Bad: Tostitos Creamy Spinach Dip, 2 Tablespoons
Calories: 50
Fat: 4 g

The 2005 USDA dietary guidelines recommend eating three cups of dark leafy vegetables like spinach a week, and it's no wonder. Just one cup of cooked spinach is a low-calorie, nutrient superstar -- it's an excellent source of vitamin A and C, calcium, iron and also rich in dietary fiber and vitamin E. One serving of Tostitos spinach dip, on the other hand, contains next to no nutritional value. Plus, do you really want to have consumed 50 calories after two spoonfuls?

Steamed Rice vs. Fried Rice

Good: Rice, white, 1 cup cooked
Calories: 200
Fat: Less than 1 g

Bad: Rice-a-Roni Fried Rice, 1 cup cooked
Calories: 310
Fat: 10 g

When it comes to nutrition, white rice often plays second fiddle to its brown counterpart, but while it may not be the fiber-champion of the rice bowls, white rice has been revamped to include "enriched" and partial brown-rice or wild-grain mixes that are high in nutrients like iron and folic acid. While fried rice does add veggies -- you'd be better off adding steamed veggies and a small portion of lean protein than prepping this fatty variety of greens.

Steamed Clams vs. Clam Chowder

Good: Steamed Clams, 1 cup
Calories: 140
Fat: 2 g

Bad: Campbell's New England Clam Chowder Soup, 1 cup
Calories: 210
Fat: 9 g

This tragic transformation turns a low-fat source of a high-protein food into a fatty soup with only some protein. Not only do you end up eating more than four times as much fat by slurping your clams instead of chewing, the soup variety contains about a third of the protein that the same serving size of steamed clams would have.

Raisins vs. Yogurt Raisins

Good: Sun Maid Raisins, 1/4 cup
Calories: 130
Fat: 0 g

Bad: Sun Maid Vanilla Yogurt Raisins, 1/4 cup
Calories: 130
Fat: 5 g

Not only does the yogurt variety of Sun Maid raisins inject sugars to already naturally sweet grapes, it fattens up an inherently fat-free snack. This dairy-coated snack also contains less fiber and potassium than plain raisins, while simultaneously adding 4 grams of saturated fat, or 21 of the daily recommended intake.

Smoked Salmon vs. Smoked Salmon Cream Cheese

Good: Smoked Salmon, 3 oz
Calories: 100
Fat: 4 g

Bad: Dunkin Donuts Salmon Cream Cheese, 2 oz
Calories: 170
Fat: 17 g

More than 25 percent of your daily fat content from one serving of cream cheese? That's what you'll get from this good food gone bad from Dunkin Donuts. Oh, and don't even think about having two servings of this cheese. If you do, you'll have more than the daily recommended amount of saturated fat. But smoked salmon, or lox, isn't entirely blameless -- if you eat a 3-oz serving you'll have about 70 percent of the sodium you should consume in one day. 

Zucchini vs. Zucchini Bread

Good: Zucchini, 1 cup
Calories: 20
Fat: Less than 1 g

Bad: Zucchini Bread, 1 slice
Calories: 200
Fat: 9 g

A typical zucchini bread recipe contains white flour, eggs, oils and even walnuts -- which altogether turns the 30-calorie snack into a not-so-diet-friendly dessert. Plus, your actual zucchini consumption is pretty minimal, as only two cups are used for an entire loaf of bread.

Figs vs. Fig Newtons

Good: Figs, 2 raw
Calories: 70-90 
Fat: 0 g

Bad: Fig Newtons, 1 bar
Calories: 110
Fat: 2 g

Think these candied fruit cookies are healthy? Then take a look at the ingredients. These oh-so deceptively bad for you cookies contain a major trans-fat culprit: partially hydrogenated soybean oil, as well as high fructose corn syrup, which some studies have linked to obesity risk, but the American Medical Association has recently said that more research is necessary. Our advice? Stick to dried figs -- a low-cal, high-fiber snack.

Spicy Tuna Roll Sushi vs. Dragon Roll

Good: Spicy Tuna Roll, 4 pieces
Calories: 140
Fat: 2 g

Bad: Dragon Roll, 4 pieces
Calories: 290
Fat: 15 g

While sushi is nowhere near the top of fast-food diet offenders, not all rolls are created equally. Recipes vary, but the dragon roll typically contains rice, tempura, avocado, cucumber, seaweed and eel, which if you didn't know, is one fatty fish -- one 3-oz serving of eel has 156 calories and 10 fat grams compared with 100 calories and less than 1 gram of fat in three ounces of tuna.

Cranberries vs. Dried Cranberries

Good: Cranberries, 1 cup
Calories: 50
Fat: Less than 1 g

Bad: Sunsweet Dried Cranberries, 1/3 cup
Calories: 140 calories
Fat: 0 g

Dried cranberries are certainly a healthy alternative to fatty fast-food or calorie-bloated desserts, but if you swap this dried snack for the raw version you can eat three times as many cranberries for about one third the calories. Plus, the dried kind adds on about 25 grams of sugar to cranberries' 4 grams of sugar per serving, which is more than half the daily limit of 40 grams added sugar the USDA recommends. 

Sweet Potatoes vs. Sweet Potato Fries

Good: Sweet potato, 3 oz steamed
Calories: 80 calories
Fat: 0 g

Bad:  Alexia Sweet Potato Fries, 3 oz
Calories: 150
Fat: 6 g

Plain old sweet potatoes are anything but plain -- diet-friendly, they're packed with vitamin C and E, beta-carotene, folic acid and potassium, and the ADA recommends them because just one-half cup "delivers more beta-carotene (antioxidant) than 12 cups of broccoli." If sweet potatoes are great, then the fried version must be a leaner alternative to greasy fries, right? That isn't necessarily the case. Alexia's French fries have 3.5 fat grams and 130 calories -- or 2.5 fat grams and 20 calories fewer than the sweet potato version. 

Onions vs. Onion Rings

Good: Onions, 1 cup cooked
Calories: 90 
Fat: Less than 1 g

Bad: T.G.I. Friday's Beer Battered Onion Rings, 3 pieces
Calories: 180
Fat: 8 grams

The problem with this good-food-gone-bad scenario, is while you're probably able to stop eating onions after a one-cup serving, unless you have mastered portion control, you're not likely to stop munching after just three rings. So be warned, just six onion rings uses up about a fourth of your daily fat allowance. 

Thin Crust vs. Deep Dish Pizza

Good: Domino's Crunchy Thin Crust
Calories: 80
Fat: 0 g

Bad: Domino's Ultimately Deep Dish Crust
Calories: 160
Fat: 0 g

Of course, you're probably not ordering Domino's pizza to be healthy, but we've got to admit it, their thin crust pizza isn't so bad for you. Not only will you shave off calories from the thinner crust, Domino's adds more cheese to the Ultimately Deep Dish Crust than its thin crust or hand-tossed versions, so you shave off an additional 15 calories and 1 fat gram.<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/when-healthy-foods-become-unhealthy/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19263891/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/when-healthy-foods-become-unhealthy/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>banana</category><category>burger</category><category>cabbage</category><category>egg</category><category>fish</category><category>low-calorie</category><category>onion</category><category>photo gallery</category><category>PhotoGallery</category><category>pizza</category><category>raisin</category><category>spinach</category><category>sweet potato</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 11:30:00 EST</pubDate></item><item><title>Fast Food Appetizers, Entrées and Desserts to Avoid</title><link>http://www.thatsfit.com/2009/12/03/calories-fat-in-restaurant-food/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/calories-fat-in-restaurant-food/</guid><comments>http://www.thatsfit.com/2009/12/03/calories-fat-in-restaurant-food/#comments</comments><description><![CDATA[With reporting based on the June 2009 Nutrition Action Healthletter Report from Center for Science in the Public Interest (CSPI)

In response to the increasing obesity rates and the increasingly extreme sizes and unhealthiness of chain restaurant food, CSPI unleashed its first annual "Xtreme Eating Awards" in 2007 -- giving a big fat "F" to each item -- bloated with calories, saturated fat and sodium -- included in the report, demanding restaurants be required to post nutrition information next to each menu order -- not just online.

Know before you order: The Food and Drug Administration has set the acceptable daily allowance for calories at 2,000, saturated fat at 20 grams and sodium content at 2,400 milligrams. CSPI recommends restricting sodium intake even more -- suggesting a daily cap of 1,500 milligrams.


Posting Nutrition Information Key to Smart Orders?


Nashville, New York City, Philadelphia, Portland, California, Massachusetts and several counties across the country require some form of nutrition information to be posted, but CSPI wants more. In conjunction with its "Xtreme Eating Awards 2009," CSPI is calling for Congress to pass the Menu Education and Labeling (MEAL) Act, which would require major restaurant chains to post calories on menu boards and list calories, saturated plus trans fat, carbohydrates and sodium on printed menus across the U.S. 

In a survey cited by CSPI, 82 percent of respondents said that seeing nutrition information posted in New York City restaurants affected their food choices. CSPI would like the information to be presented in a standardized way "like with packaged foods in supermarkets," says "Xtreme Eating 2009" co-author Jayne Hurley, explaining that doing so "virtually changed supermarkets overnight. Before the labeling there were no 'Lean Cuisine' type choices. Now you can't go to a store without finding a lower-sodium, lower-calorie or lower-fat version of a food. You'd see the same sort of thing at fast food places. Instead of one or two healthy choices, it would really level the playing field."

Read the full "Xtreme Eating Awards" report here. Print this article.

<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/calories-fat-in-restaurant-food/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19263823/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/calories-fat-in-restaurant-food/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>CSPI</category><category>daily caloric need</category><category>fast food</category><category>high calorie</category><category>high fat</category><category>high sodium</category><category>menu labeling</category><category>xtreme eating award</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 10:56:00 EST</pubDate></item><item><title>Meals Under 400 Calories</title><link>http://www.thatsfit.com/2009/12/03/low-calorie-orders/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/03/low-calorie-orders/</guid><comments>http://www.thatsfit.com/2009/12/03/low-calorie-orders/#comments</comments><description><![CDATA[By Mary Kearl and Gabrielle Linzer

Yes, you can eat on the go and stay within your calorie budget. Whether you're trying to cut the recommended 500 to 1,000 calories a day from your diet to lose weight, or simply trying to make more healthy eating choices, our list of less-than-400-calorie orders will help you choose wisely while you're on the go. The FDA's acceptable daily allowances of calories (2,000), fat (65 g) and sodium content (2,400 mg). Find out how these fast food items measure up.

Note: It may be best to limit your fast food intake to one meal a day, as most of these orders have more than one third of your daily sodium allowance. Sodium can slow your metabolism down and cause you to retain water weight.
 

Dunkin' Donuts Egg White Turkey Sausage Flatbread Sandwich 
Calories: 280
Fat: 6 g
Sodium: 820 mg
Get your sausage fix without cheating on your diet. This new flatbread sandwich, part of the "DDSmart" menu, is by far a healthier option than Dunkin's sausage, egg and cheese sandwich on a croissant, which contains at least 25 percent more calories, fat, saturated fat, sugar and sodium than this newer, leaner breakfast order.
 

Dunkin' Donuts Egg White Veggie Flatbread Sandwich 
Calories: 290
Fat: 9 g
Sodium: 680 mg
Compared to the other breakfast options offered at Dunkin' Donuts, which largely consist of sandwiches constructed of bacon, sausage, ham, egg and cheese on top of a bagel, English muffin, croissant or biscuit, you can't go wrong with this oven-toasted egg sandwich. This slim order contains about half of the calories and one third the fat content of most of its breakfast counterparts.
 

Jack in the Box's Chicken Fajita Pita on whole grain 
Calories: 307
Fat: 9 g
Sodium: 1177 mg
This low-cal whole grain pita sandwich is a good source of dietary fiber, but if you're looking to cut fat, more than half of the fat comes from the shredded cheese topping. Skip that and you'll shave off about 6 grams.
 

Panera Bread's Half Tomato &amp; Mozzarella Panini on Ciabatta
Calories: 390 
Fat: 15 g
Sodium: 650 mg
This new menu item (out in restaurants this week) is a diet-friendly sandwich, packed with nutrients: it's an excellent source of iron and calcium and a good source of dietary fiber and vitamins A and C.
 

Blimpie's B.L.T.
Calories: 346
Fat: 11 g
Sodium: 872 mg
Bacon is normally perceived as unhealthy, but the six-inch B.L.T. from Blimpie has far less sodium than many of the other sandwiches on the menu, which mostly surpass 1,000 and 2,000 milligrams and sometimes have as much as 4,000 milligrams.
 

Qdoba Mexican Grill's Tortilla Soup Trio: vegetarian tortilla soup, soft taco and a diet beverage 
Calories: 360
Fat: 14 g
Sodium: 1430 mg 
Depending on whether you order chicken, steak, shredded beef, ground sirloin or grilled vegetables, your calories and fat can vary. To ensure your meal has about this calorie-count and fat content, you'll need to order the soup without sour cream and order your soft taco with light sour cream and cheese. Qdoba allows you to calculate what your meal's nutritional information will total out to online.
 

Domino's Medium Thin Crust Cheese Pizza, 2 slices 
Calories: 280
Fat: 14 g
Sodium: 480 mg
Not only does this order stand out against many that are on the higher end of the sodium spectrum, it's also an excellent source of calcium and a good source of vitamin A -- a nutrient that plays an important role in eye health.
 
Panera Bread's Broccoli Cheddar Soup
Calories: 230
Fat: 16 g
Sodium: 970 mg
Although light on calories, cholesterol and carbs, this soup does contain 45 percent of the daily recommended saturated fat.
 

Jack in the Box's Asian Chicken Salad with Grilled Chicken Strips and Asian Sesame Dressing 
Calories: 350 calories
Fat: About 15 g
Sodium: 1004 mg
While this order is certainly low in calories, you might consider switching salad dressings. At about 187 calories and 14 fat grams per packet, the Asian sesame dressing has more calories and fat grams than the salad itself. Consider the low-fat balsamic dressing with about 34 calories and 2 fat grams, which would amount to a 197-calorie salad with about 3 grams of fat.

Chick-Fil-A's Chargrilled Club Sandwich 
Calories: 380
Fat: 11g
Sodium: 1560 mg
This chargrilled sandwich won't break your calorie budget, but don't even look at the sandwich sauces available. The buttermilk ranch and Chick-Fil-A sauces have 110 and 140 calories respectively and will bump up the fat content in your meal to about 34 grams. 

Chick-Fil-A's Chargrilled and Fruit Salad With Reduced-Fat Berry Balsamic Vinaigrette Dressing 
Calories: 290
Fat: 8 g
Sodium: 1010 mg
While other dressings at Chick-Fil-A have up to 160 calories and 17 fat grams per serving, the reduced-fat berry balsamic vinaigrette keeps the chargrilled and fruit salad diet-friendly by adding just 70 calories, 2 fat grams and 150 milligrams of sodium to your total meal.

Blimpie's The Club 
Calories: 386
Fat: 10 g
Sodium: 1063 mg
With a variety of meats and cheese, a sandwich could spell trouble for a health-conscious eater. In the case of Blimpie's six-inch Club, you'll get both little cholesterol and few carbohydrates. There's only one catch -- if you get overzealous and upgrade to the 12-inch you'll be consuming almost all of your sodium for the day.

Cosi's Wild Alaskan Salmon Salad 
Calories: 288
Fat: 10 g
Sodium: 1081 mg
The calorie count may be low for this seafood and greens salad, but beware of the cholesterol level. At 262 milligrams, the wild Alaskan salmon salad almost reaches the limit of the total amount of cholesterol you're allowed to have in one day -- 300 milligrams.

Blimpie's Ham and Swiss 
Calories: 391
Fat: 10 g
Sodium: 1026 mg
A ham and cheese sandwich on a tight nutritional budget? You can have it all with Blimpie's six-inch ham and swiss sub, which adds up to a surprisingly healthy combination.

Arby's Super Roast Beef
Calories: 398
Fat: 19 g
Sodium: 1060 mg
If you think the taste of your roast beef is flavorful enough, opt to eat your sandwich minus the red ranch dressing, which will bring your meal down to 326 calories and 14 fat grams.

Qdoba Mexican Grill's Naked Taco Salad
Calories: 340
Fat: 10 g
Sodium: 1210 mg
When it comes to making diet-friendly choices, this salad is a no-brainer -- cutting the taco shell from the salad saves you 390 calories and 22 fat grams. As you have a choice between ordering chicken, steak, shredded beef, ground sirloin or grilled vegetables to fill out your salad, your calorie and fat content can vary from these amounts listed here. At 45 calories and zero fat, the fat-free picante dressing is the best bet of the two dressing options for this salad, compared with the cilantro lime dressing's 90 calories and 8 grams of fat. You can calculate your specific order's nutritional information online. 

Taco Bell Chicken Fiesta Burrito, Fresco Style
Calories: 330
Fat: 8 g
Sodium: 1240 mg
While this may be low in calories, just remember you may want to watch your sodium levels for the rest of the day, as this order has about half the recommended daily sodium intake.<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/03/low-calorie-orders/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19263821/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/03/low-calorie-orders/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>arby</category><category>Blimpie</category><category>Chick-fil-A</category><category>chicken</category><category>COSI</category><category>Dominos pizza</category><category>dunkin donut</category><category>fast food</category><category>low calorie</category><category>on the go</category><category>Panera Bread Company</category><category>pizza</category><category>Qdoba</category><category>salad</category><category>sandwich</category><category>soup</category><category>taco</category><category>taco bell</category><dc:creator>Mary Kearl</dc:creator><pubDate>Thu, 03 Dec 2009 10:45:00 EST</pubDate></item><item><title>Which Condiment Has Fewer Calories?</title><link>http://www.thatsfit.com/2009/12/02/condiments-calories/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/02/condiments-calories/</guid><comments>http://www.thatsfit.com/2009/12/02/condiments-calories/#comments</comments><description><![CDATA[
     

 
Calories and Fat Grams in Condiments and Toppings
If you're craving a filling condiment to pair with your tortilla chips, one serving (two tablespoons) of a cheesy salsa like Eat Smart Salsa Con Queso is better for your waistline than the same amount of sour cream.

    Yes
    No

If you want a slightly lighter dog or burger, skip your slather of mustard and stick with ketchup.

    Yes
    No

Instead of adding one roasted pepper to your sub or sandwich, add one whole pickle. If you do, you'll shave off 35 calories.

    Yes
    No

When hitting the snack table at a party, dipping your veggies or crackers in hummus is a safer bet than a light or low-fat ranch dressing.

    Yes
    No

You can add a little sweet spread to your fruit, as long as you choose one serving (two tablespoons) of the lower-calorie T. Marzetti caramel apple dipping sauce over T. Marzetti's fruit spread cream cheese.

    Yes
    No

Oil and vinegar is more fattening than Caesar salad dressing.

    Yes
    No

Hellman's Light mayonnaise has fewer calories and fat grams than Hellman's Reduced Fat Mayonnaise.

    Yes
    No

For a lower-cal salad topping, measure out one serving, 1 teaspoon, Hormel real bacon bits instead of 1 tablespoon grated parmesan cheese.

    Yes
    No

If you don't mind sauce with a kick, do your diet a favor and pair hot sauce with your baked potato, fries, or rice instead of salsa.

    Yes
    No

If you want to take it easy on the fat content of your gravy, stick with chicken-based, not beef.

    Yes
    No

If you want to feel less guilty about that breaded and fried poultry, skip honey mustard and go for sweet and sour sauce.

    Yes
    No

Do your diet a favor and switch teriyaki sauce for a lighter, lower-cal option: barbecue sauce.

    Yes
    No


  soKe.flace('condiments_quiz', '574', '565');  var uid = new Date().getTime();  var flashProxy = new FlashProxy(uid, 'http://www.aolcdn.com/_media/modtools/kit_swfpublisher_javascriptflashgateway.swf');  var flashvars = {};  try { flashvars.lcId = uid; } catch (Exc) { };  try { flashvars.targetAds = 'condiments_quiz'; } catch (Exc) { };  try { flashvars.omniture_tracker = '0'; } catch (Exc) { };  try { flashvars.adrefresh_wrapper = '1'; } catch (Exc) { };  try { flashvars.config_xml = soKe.fv('http://xml.channel.aol.com/xmlpublisher/fetch.v2.xml?id=265054'); } catch (Exc) { };  try { flashvars.display_type = soKe.fv('center'); } catch (Exc) { };   if (typeof(screen_name) != 'undefined') try { flashvars.userName = screen_name; } catch (Exc) { };   var params = {};  try { params.wmode = 'opaque'; } catch (Exc) { };  try { params.quality = 'best'; } catch (Exc) { };  try { params.allowScriptAccess = 'always'; } catch (Exc) { };   var attributes = {};  try { attributes.id = 'outlet'; } catch (Exc) { };   top.exd_space.refresher.ads2Refresh(new Array(   'condiments_quiz',   new Array('93227653','160','600','0','I','')  ));  top.exd_space.refresher.mmx('condiments_quiz', 'http://www.aolcdn.com/_media/channels/ke_blank.html', '');   swfobject.embedSWF('http://cdn.channel.aol.com/multipliers/quiz_1_1/quiz.swf', 'condiments_quiz-swf', '574', '565', '8.0.0', 'http://www.aolcdn.com/ke/swfobject/expressinstall.swf', flashvars, params, attributes);  
<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/02/condiments-calories/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19262822/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/02/condiments-calories/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>calories</category><category>condiments</category><category>fat</category><category>food</category><category>quiz</category><dc:creator>Mary Kearl</dc:creator><pubDate>Wed, 02 Dec 2009 17:29:00 EST</pubDate></item><item><title>Burn Off Your Meal</title><link>http://www.thatsfit.com/2009/12/02/burn-off-food-drinks/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/02/burn-off-food-drinks/</guid><comments>http://www.thatsfit.com/2009/12/02/burn-off-food-drinks/#comments</comments><description><![CDATA[

     

 
Can You Walk Off Your Food? by
It would take this many hours to walk off Olive Garden's chicken marsala with garlic mashed potatoes:

    Four hours
    Five hours
    Six hours
    Seven hours

How long would it take to burn off a medium-sized serving of McDonald's fries by walking on the treadmill?

    Three hours
    One hour 45 minutes
    One hour

Which would take longer to burn off, a Dunkin Donuts corn muffin or their multigrain bagel with light cream cheese?

    Corn muffin
    It would take the same amount of time
    Multigrain bagel with light cream cheese

Pepperidge Farm's chicken pot pie contains 1,020 calories, so it would take this many hours of walking to burn off:

    Two and a half hours
    Three and a half hours
    Four and a half hours
    Five and a half hours

Ruby Tuesday's Turkey Burger would take this many hours to burn:

    More than four hours
    More than five fours
    More than six hours
    More than seven hours

It would take two hours and 20 minutes of walking on the treadmill to burn off a blueberry muffin from Dunkin' Donuts:

    True
    False

If you want to burn off the equivalent of that 20-oz Pepsi you just drank, you'd have to walk on the treadmill for a half hour.

    True
    False

One cup of your comfort treat, chocolate Ben &amp; Jerry's ice cream, will set you back 500 calories. You can walk that off in:

    About two and a half hours
    Three hours
    Three and a half hours
    Four hours

Which would take longer to burn off, just one Long Island Iced Tea or a whole bottle of chardonnay?

    Long Island Iced Tea
    Bottle of chardonnay

Would it take you longer to walk off a White Russian or a margarita?

    White Russian
    Margarita


  soKe.flace('health_burn_off_your_meal', '584', '565');  var uid = new Date().getTime();  var flashProxy = new FlashProxy(uid, 'http://www.aolcdn.com/_media/modtools/kit_swfpublisher_javascriptflashgateway.swf');  var flashvars = {};  try { flashvars.lcId = uid; } catch (Exc) { };  try { flashvars.targetAds = 'health_burn_off_your_meal'; } catch (Exc) { };  try { flashvars.omniture_tracker = '0'; } catch (Exc) { };  try { flashvars.adrefresh_wrapper = '1'; } catch (Exc) { };  try { flashvars.config_xml = soKe.fv('http://xml.channel.aol.com/xmlpublisher/fetch.v2.xml?id=462957'); } catch (Exc) { };  try { flashvars.display_type = soKe.fv('center'); } catch (Exc) { };   if (typeof(screen_name) != 'undefined') try { flashvars.userName = screen_name; } catch (Exc) { };   var params = {};  try { params.wmode = 'opaque'; } catch (Exc) { };  try { params.quality = 'best'; } catch (Exc) { };  try { params.allowScriptAccess = 'always'; } catch (Exc) { };   var attributes = {};  try { attributes.id = 'outlet'; } catch (Exc) { };   top.exd_space.refresher.ads2Refresh(new Array(   'health_burn_off_your_meal',   new Array('93227653','160','600','0','I','')  ));  top.exd_space.refresher.mmx('health_burn_off_your_meal', 'http://www.aolcdn.com/_media/channels/ke_blank.html', '');   swfobject.embedSWF('http://cdn.channel.aol.com/multipliers/quiz_1_1/quiz.swf', 'health_burn_off_your_meal-swf', '584', '565', '8.0.0', 'http://www.aolcdn.com/ke/swfobject/expressinstall.swf', flashvars, params, attributes);  
<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/02/burn-off-food-drinks/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19262821/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/02/burn-off-food-drinks/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>burn calorie</category><category>drink</category><category>exercise</category><category>food</category><category>food and drink</category><category>metabolism</category><category>quiz</category><dc:creator>Mary Kearl</dc:creator><pubDate>Wed, 02 Dec 2009 17:26:00 EST</pubDate></item><item><title>Big Breakfast Diet</title><link>http://www.thatsfit.com/2009/12/02/big-breakfast-diet/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/02/big-breakfast-diet/</guid><comments>http://www.thatsfit.com/2009/12/02/big-breakfast-diet/#comments</comments><description><![CDATA[Eating a bigger breakfast, packed with both fat-burning and appetite-suppressing proteins and carbohydrates, may be the solution to a slimmer waistline, according to a recent weight loss study presented at The Endocrine Society's 90th Annual Meeting in San Francisco earlier this month. Oh, and starting the day off with a small bit of chocolate may help too.

If you've been cutting calories calories and carbs, with little or no sustained weight loss, when you eat and how filling your food is may to blame. In a redemption of carbohydrates, a recent weight loss study of 94 obese and physically inactive women found that a modified low-carbohydrate diet which consists of a high-protein high-carbohydrate breakfast won out over a strict low-carb diet. Intially, the women on the strict low-carb diet lost an average of five more pounds than the big-breakfast group, however, at the end of the eight-month study those who followed the modified low-carb diet, or "big-breakfast diet," lost an average of 21 percent of their body weight, compared 4.5 percent. The researches also found that the women who ate the larger breakfast reported feeling less hungry, especially before lunch. They also had fewer cravings for carbs than the other women did.

"Most weight loss studies have determined that a very low carbohydrate diet is not a good method to reduce weight," said lead author Daniela Jakubowicz, MD, of the Hospital de Clinicas, Caracas, Venzezuela, in a press release from The Endocrine Society. "It exacerbates the craving for carbohydrates and slows metabolism. As a result, after a short period of weight loss, there is a quick return to obesity."

The big-breakfast diet is effective because it controls appetite and cravings for sweets and starches, according to Jakubowicz, who has used this diet with patients for the past 15 years. Jakubowicz also praised the big-breakfast diet because it provides enough fiber and vitamins unlike extremely low-carbohydrate diets.

The Eating Plan: Those who followed the "Big-Breakfast Diet" were allowed to eat 1,240 calories, 46 grams of fat, 97 grams of carbs and 93 grams of protein.

Breakfast consists of 610 calories, or about half of your daily allowance (along with 58, 47 and 22 grams of carbs, protein and fat). A typical meal includes milk, 3 ounces of lean meat, two slices of cheese, two whole grain servings, one fat serving and one ounce of milk chocolate or candy, according to reporting from HealthDay. Lunch consists of 395 calories (along with 34, 28 and 13 grams of carbs, protein and fat, respectively). Dinner consists of 235 calories (along with 5, 18 and 26 grams, respectively).

Chocolate for Breakfast? Having a bit of chocolate in the morning, when your serotonin levels are highest, and therefore your cravings are at the lowest, may help cut down on cravings, reports HealthDay. Serotonin levels drop throughout the day, which can trigger cravings for chocolate or cookies. But if you eat these foods when serotonin is low, your body can begin to associate good feelings with them, creating an addictive cycle, Jakubowicz said, as reported by HealthDay. If you eat a small piece of chocolate or candy early on in the day when serotonin levels are high, your treat won't have as great an impact on serotonin, which will eventually help cut down on cravings, according to Jakubowicz.<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/02/big-breakfast-diet/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19262780/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/02/big-breakfast-diet/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>breakfast</category><category>carbohydrate</category><category>diet</category><category>protein</category><category>weight loss strategy</category><dc:creator>Mary Kearl</dc:creator><pubDate>Wed, 02 Dec 2009 17:09:00 EST</pubDate></item><item><title>High-Calorie Fast Foods: Don't Order These!</title><link>http://www.thatsfit.com/2009/12/02/bad-fast-food/</link><guid isPermaLink="true">http://www.thatsfit.com/2009/12/02/bad-fast-food/</guid><comments>http://www.thatsfit.com/2009/12/02/bad-fast-food/#comments</comments><description><![CDATA[
We've combed through the nutrition information of some of your favorite spots and reveal some shocking facts about how they go overboard on acceptable daily allowances of calories (2,000), fat (65 g) and sodium content (2,400 mg).

*All nutrition information can be found on each restaurant's Web site, where available. As nutrition information is frequently updated we try and keep as current with our information to present these numbers as accurately as possible. Please feel free to send us feedback if you notice any discrepancy. 

  


 

 

 


http://xml.channel.aol.com/xmlpublisher/fetch.v2.xml?option=expand_relative_urls&amp;dataUrlNodes=uiConfig,feedConfig,localizationConfig,entry&amp;id=647552&amp;pid=647551&amp;uts=1260819522
 
http://www.aolcdn.com/ke/media_gallery/v1/ke_media_gallery_wrapper.swf


Outrageous Fast Food
Domino's BreadBowl Pasta, 3-Cheese Mac-N-Cheese, whole dish

Calories: 1460
Fat: 56 g
Sodium: 2840 mg

You know it's mac and cheese and you know it's surrounded in calorie-loaded carbs, but did you know this deceptive dish counts as two servings? And that's probably why this order puts you near your daily fat allowance and way past the recommended daily salt intake. If you have the willpower -- eat one serving, or half the bowl!
*Note: The nutrition information isn't available on Domino's Web site. AOL Health requested the information from Domino's directly.
Rachel Been, AOL
Getty Images North America
 


Outrageous Fast Food

    Domino's BreadBowl Pasta, 3-Cheese Mac-N-Cheese, whole dish
    
    Calories: 1460
    Fat: 56 g
    Sodium: 2840 mg
    
    You know it's mac and cheese and you know it's surrounded in calorie-loaded carbs, but did you know this deceptive dish counts as two servings? And that's probably why this order puts you near your daily fat allowance and way past the recommended daily salt intake. If you have the willpower -- eat one serving, or half the bowl!
    *Note: The nutrition information isn't available on Domino's Web site. AOL Health requested the information from Domino's directly.
    Rachel Been, AOL
    Domino's BreadBowl Pasta, Chicken Alfredo, whole dish
    
    Calories: 1400
    Fat: 50 g
    Sodium: 2140 mg
    
    If you're craving chicken alfredo, and you happen to be at Domino's, consider ordering their bread-less version. In comparison it contains a lighter 600 calories, 29 fat grams and 1080 mg of sodium.
    
    *Note: The nutrition information isn't available on Domino's Web site. AOL Health requested the information from Domino's directly.
    Rachel Been, AOL
    Quiznos Tuna Melt, large
    
    Calories: 1760 calories
    Fat:  133 g
    Sodium:2120 mg
    
    If you want to stick to the government's health guidelines, eat this over the space of two days or you'll go overboard on fat. And hold the dressing on this one -- it'll save you 370 calories and 40 fat grams. Yikes!
    Melanie J. Kramer, AOL
    Wendy's Premium Fish Fillet Sandwich
    
    Calories: 470
    Fat: 24 g
    Sodium: 930 mg
    
    Don't let the "premium" and "fish" in the name fool you into thinking this new order is lean. For a truly lighter option from Wendy's try the Grilled Chicken Go Wrap, which contains 260 calories, 11 fat grams and 760 mg of sodium.
    Rachel Been, AOL
    Ruby Tuesday's Boston Blue Burger
    
    Calories: 1466
    Fat: 98 g
    Sodium: Not available
    
    This burger contains more than a day and a third's worth of fat grams -- or a fat content equivalent to four meals. It also contains about three-fourths of a day's worth of calories, and who knows what Ruby Tuesday's doesn't want you to know about the sodium content!
    
    *Nutrition Information varies by location.
    Keith Morrison, AOL
    Dunkin' Donuts Waffle Breakfast Sandwich
    
    Calories: 390
    Fat: 23 g
    Sodium: 1000 mg
    
    While this bad boy doesn't compare to the train wreck of a breakfast platter from McDonald's (see slide 22), do you really want to eat nearly half a day's worth of sodium for breakfast?
    Keith Morrison, AOL
    Ruby Tuesday's Veggie Burger
    
    Calories: 1007
    Fat: 53 g
    Sodium: Not available
    
    Okay, this is a tough one to understand. Store-bought veggie patties like those available from Garden Burger, Boca Burger and Morningstar Farms, usually amount to about 100 calories and 5 grams of fat without any fixings. Which begs the question, just what kind of fixings is Ruby Tuesday's adding in? To be fair, this meat-free version is lower in calories and fat than most of the other burger options available from Ruby Tuesday's.  
    
    *Nutrition Information varies by location.
    Keith Morrison, AOL
    Ruby Tuesday's Kids' Mini Turkey Burgers and Fries
    
    Calories: 873
    Fat: 46 g
    Sodium: Not available
    
    If you're watching your weight while eating out, you might think that the kid's menu is a safe place to order from. That's not necessarily the case at Ruby Tuesday's. While the kids' minis are certainly lighter than their adult counterparts, they also contain about 70 percent of the fat adults should consume in a day. 
    
    Note: Dietary recommendations for calorie, fat and sodium intake are not available.
    
    *Nutrition Information varies by location.
    Keith Morrison, AOL
    Hardee's Monster Thickburger 
    
    Calories: 1420
    Fat: 108 g
    Sodium: 2770 mg
    
    This monster tops out your daily fat and sodium. Talk about scary!
    James A. Finley, AP
    Burger King Steakhouse Burger
    
    Calories: 950 
    Fat: 59 g
    Sodium: 1950 mg
    
    This new BK burger packs half the calories and nearly all of the sodium and fat you should have in one day. If you eat it, don't even think about ordering a side of fries. A small order would tack on an extra 340 calories, 17 fat grams and 590 mg of sodium.
    Keith Morrison, AOL




oKExp.start("thatsfit-aolhealth_bad_fast_food2");
<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.thatsfit.com/2009/12/02/bad-fast-food/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.thatsfit.com/forward/19262721/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.thatsfit.com/2009/12/02/bad-fast-food/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>fast food</category><category>high calorie food</category><category>high carb</category><category>high fat</category><category>high sodium</category><category>junk food</category><category>PhotoGallery</category><category>unhealthy food</category><dc:creator>Mary Kearl</dc:creator><pubDate>Wed, 02 Dec 2009 16:37:00 EST</pubDate></item></channel></rss>
