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Food Pyramid to Plate: Useful or Useless?

Posted on Jun 3rd 2011 12:00PM by Emma Gray
Filed Under: Diet & Weight Loss

USDA.gov


As a child of the '90s, the food pyramid is a symbol that has been effectively etched into my memory. Lots of grains on the bottom, working your way up to meat and dairy, fruits and vegetables and finally a sprinkling of sugar on the top. Following the recommendations of the 2010 Dietary Guidelines for Americans, on Thursday June 2nd, First Lady Michelle Obama helped the U.S. Department of Agriculture unveil a new (and improved?) nutrition symbol -- MyPlate.

The new graphic is intended to be family-friendly and visually simple, urging parents to provide healthier, more balanced meals for their families. By using a plate, the graphic provides a clear visual of what the components of a healthy meal include -- whole grains, protein, a bit of dairy and a whole lot of fruits and vegetables (half of the plate is dedicated to them).

Many nutrition-focused professionals have responded positively to the symbol change. Center for Science In The Public Interest's Dr. Margo Wootan, is one of these professionals. "With the old pyramids, it was very hard to translate the recommendations into what you should eat. This [new image is] straightforward. It takes a lot of the guesswork out," she tells The Huffington Post.

But will MyPlate actually be effective? Will it be coupled with education that ultimately reminds families to make healthier choices? Or is it just a useless government PR campaign?

We asked our readers, and here's what some of them had to say:

Kim R.
This is awesomeness.

Jeannine T.
My only complaint would be that dairy has a category of its own. Dairy is considered a protein.

Rhonda S.
I have used the plate for years. Half the plate for vegetables and fruits, one-quarter for protein, and one-quarter for starches. It helps me control my carb intake.

Kathy L.
Useless PR campaign ...

Lauren M.
I think the plate change is a good one based on the visual content. The plate is more applicable than the idea of a pyramid.

Angela B.
It still recommends eating too many grains.

Amelia W.
I think it's much better now!

Molly M.
Uh, we might want to look at the latest research which proves that there is no link between saturated fat and heart disease. Fat is not making us fat -- carbs and sugar ARE.

Meg S.
LOVE IT! Wish it were around when I was a kid.

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