Eat Out Without Gaining Weight
Posted on Oct 12th 2010 12:00PM by That's Fit Editors
Steve Mack, Getty Images
Check Out the Menu in Advance
Access it online if possible, or call the restaurant and ask if they can fax a copy. When you get there, don't even open the menu; simply tell the waiter what you decided on earlier in the day.
Start with Greens
Salad helps fill you up without adding many calories...as long as you don't drown it in dressing or smother it with fatty toppings like cheese and nuts. Vinegar contains negligible calories (plain vinegar, not vinaigrette), so feel free to douse your salad with as much as you want. Or ask for a dressing on the side and use no more than one to two tablespoons.
Go Lowfat
As a general rule of thumb, order foods that are broiled, grilled, roasted or steamed, and steer clear of those that are fried or sautéed. When entrées are pan sautéed, the food soaks up more oil than during grilling or broiling.
Don't Be Afraid to Make Special Requests
You can save lots of calories by asking for sauce on the side, steamed vs. fried or sautéed vegetables, double orders of veggies instead of a starch, and half-portion entrées. Plate-sharing and doggie bags are also a great way to cut calories and cost. (A charge for a plate share is less than another entrée.)
Order Two Appetizers Instead of an Entrée.
Seafood appetizers like shrimp cocktail, oysters or grilled calamari are low enough in calories that you can order two (stick to the same guidelines about avoiding fried, sautéed, etc.) plus a salad as your entire meal.
For more of Joy Bauer's helpful weight loss advice, check out the November issue of Woman's Day.
More Ways to Reach Your Weight Loss Goal:
Snack Smarter
Think Yourself Thin
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