FDA Considers Genetically Engineered Salmon: This Week on AOL HealthPosted on Sep 23rd 2010 11:00AM by Alyssa Sparacino
The Food and Drug Administration is currently debating the advantages and disadvantages of altering what nature provides, in this case toying with salmon genes to make a faster-growing fish.
Could this project aid starving populations throughout the world or cause dangerous health effects to those who consume it?
What do you think about the controversy? Find out more about what is being dubbed the "frankenfish" on AOL Health.
That's Fit has news on another trend, and this time it's a more healthful one: men practicing yoga.