FDA Considers Genetically Engineered Salmon: This Week on AOL Health

How would you feel about ordering a genetically altered salmon steak or roll of spicy salmon sushi?

The Food and Drug Administration is currently debating the advantages and disadvantages of altering what nature provides, in this case toying with salmon genes to make a faster-growing fish.

Could this project aid starving populations throughout the world or cause dangerous health effects to those who consume it?

What do you think about the controversy? Find out more about what is being dubbed the "frankenfish" on AOL Health.

That's Fit has news on another trend, and this time it's a more healthful one: men practicing yoga.