
Too Good To Be Food? Cocoa Roast Almonds
Posted on Jun 23rd 2010 12:00PM by Keri Glassman
Amazon.com
What's In It:
Dry Roasted Almonds, Modified Food Starch (potato), Natural and Artificial Flavors, Cocoa Powder (processed with alkali), Salt, Acesulfame Potassium and Sucralose.
The first ingredient is, of course, dry roasted almonds -- so far so good! Next up is modified food starch, a preservative that is often added for various reasons including inhibiting moisture and binding. I am starting to become leery. Next? Natural flavor. OK, but the artificial flavor is a no-go for me with anything, especially when eating a pure-goodness of a food like almonds. Why muck 'em up with artificial anything? I like cocoa powder for the antioxidant value, and of course the chocolate taste. Salt I can even live with because the total amount is only 25 mg per ounce. But the last two ingredients break my heart! Acesulfame potassium and sucralose are two artificial sweeteners that creep their way into so many foods we would not expect, including yogurt, breads and crackers, and now, nuts! Artificial sweeteners are linked to increased caloric intake (your body craves more food later in the day creating a positive energy balance) and also have been associated with certain cancers.
Nutrition Info*:
Serving: 1 oz.
Calories: 150
Fat: 13g
Sat Fat: 1g
Trans Fat: 0g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 8g
Cholesterol: 0mg
Sodium: 25mg
Carbs: 6g
Fiber: 3g
Sugar: 1g
Protein: 6g
*Note that the individual packs are 100 calories. The above information is based on 1 ounce, or about 24 nuts.
Bottom Line:
These nuts are too good to be food. Skip 'em! Nuts are a near perfect food which provide healthy fats, fiber, protein and antioxidants (as these nuts do), but the addition of the artificial sweeteners squashes many of the benefits. If you want to make a homemade version try taking one ounce of roasted or raw almonds and sprinkling with one teaspoon of cocoa powder. Or, try Sahale Snacks Glazed Almonds. They are naturally sweetened with ingredients like organic orange blossom honey (I feel better already) and pure ground vanilla beans.
Find out what other sneaky sugars Dr. Oz says could be lurking in your food.
Nationally recognized nutrition expert and published author of "The O2 Diet" Keri Glassman is the founder and president of Keri Glassman, Nutritious Life, a nutrition practice based in New York City. For years Keri has been a leader in advancing a "whole person" approach to health and wellness. She has dedicated her career to creating services and promoting education through her "Nutritious Life" brand.
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