Sugar: How Much Should I Eat Daily?
Posted on Nov 23rd 2009 5:15PM by Ronnie KoenigSugar occurs naturally in some healthy foods such as fruits (as fructose), vegetables, milk (as lactose) and grains. But various forms of processed sugar are contained in the foods we eat. This is called added sugar and chances are, you are consuming too much of it.
While added sugar has no nutritional value, it boosts flavor, acts as a preservative and balances food's acidity. Added sugar is likely one of the factors in the rising obesity rates in the United States. Over-consumption can also contribute to tooth decay and poor nutrition.
The United States Department of Agriculture (USDA) does not have specific recommendations on how much sugar you should consume, but their guidelines suggest that you should aim to spend only a certain number of discretionary calories on added sugar. If you eat a 2,000-calorie diet, which is recommended for women who weigh 150 pounds, only 267 calories of that should be used on sugary snacks or alcoholic drinks which contain added sugar.
The American Heart Association (AHA) goes one step further, recommending that you spend half of your discretionary-calorie allowance on sugar, suggesting that most American women should spend no more than 100 calories a day on added sugar, while men should aim for no more than 150 calories. That's about six teaspoons of added sugar or 24 grams a day for women. Americans currently consume about 22 teaspoons of sugar. To get an idea about where all that sugar is coming from, just remember: Regular sodas contain eight teaspoons of sugar.
To reduce your sugar intake, cut out non-diet sodas, cookies, cakes and candy.
Once you've altered your eating habits, try a fitness routine to lose weight.
While added sugar has no nutritional value, it boosts flavor, acts as a preservative and balances food's acidity. Added sugar is likely one of the factors in the rising obesity rates in the United States. Over-consumption can also contribute to tooth decay and poor nutrition.
The United States Department of Agriculture (USDA) does not have specific recommendations on how much sugar you should consume, but their guidelines suggest that you should aim to spend only a certain number of discretionary calories on added sugar. If you eat a 2,000-calorie diet, which is recommended for women who weigh 150 pounds, only 267 calories of that should be used on sugary snacks or alcoholic drinks which contain added sugar.
The American Heart Association (AHA) goes one step further, recommending that you spend half of your discretionary-calorie allowance on sugar, suggesting that most American women should spend no more than 100 calories a day on added sugar, while men should aim for no more than 150 calories. That's about six teaspoons of added sugar or 24 grams a day for women. Americans currently consume about 22 teaspoons of sugar. To get an idea about where all that sugar is coming from, just remember: Regular sodas contain eight teaspoons of sugar.
To reduce your sugar intake, cut out non-diet sodas, cookies, cakes and candy.
Once you've altered your eating habits, try a fitness routine to lose weight.
