Turmeric, one of the main ingredients in curry, is a plant and spice known for its unique flavor, bright yellow coloring and reputed health benefits.

Part of the ginger family, Turmeric was used as a dye and considered a powerful anti-inflammatory in ancient Chinese and Indian medicine. It is also believed to have an array of health benefits. It has been used as both a cancer-fighting agent and a liver detoxifier. Additionally, the South Asian plant can be used as an anti-bacterial and anti-fungal agent on cuts and burns. Turmeric has also been used as a digestive aid and treatment for arthritis and depression.

Today, turmeric can be taken as in capsule form. Most experts, however, recommend that people try to include it in their daily recipes and meals.