Grapefruit - The Fad Returns?
Posted on Jul 20th 2009 4:00PM by Martha Edwards![]() |
| Photo: xaverie, sxc.hu |
Recent research from the University of Western Ontario in Canada shows that an extract in grapefruit called naringenin can change the way a mouse's liver burns and stores fat. Essentially, this particular flavonoid alters genes so that the liver burned more fat that it normally would.
Don't get too excited just yet. The study only involved mice -- and human trials are still very far away. But the results are promising -- not only did taking flavonoid reduce fat build-up in mice, it also reduced their cholesterol, making them less susceptible to cardiovascular issues and Type 2 diabetes.
All the mice were fed a Western, high-fat diet. The mice that received flavonoid put on less weight, normalized glucose metabolism and prevented insulin resistance.
Ready to try this at home? Be careful -- in order to get the amount of flavonoid these mice were given, you'd have to drink eight glasses of grapefruit juice a day. And grapefruit is actually a big no-no for people on many medications, including statins.













