Beet Greens for a Better Diet
Posted on Jul 16th 2009 10:00AM by Jacki DonaldsonFiled Under: Nutrition & Supplements
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| Photo: kthread, Flickr |
FitSugar says these greens cook and taste a lot like Swiss chard, and they recommend you blanch them in water for few minutes, drain and then prepare with a little olive oil, salt and garlic.













