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Gastric Bypass Surgery Update

Categories: The Good, The Fat and The Hungry, Diet & Weight Loss


Welcome to the Good, the Fat and the Hungry. I'm Karla and I have been -- or am -- all those things. Here, I will share with you my lifelong struggle with my weight, and I hope you'll follow along on with my determined attempt to lose the last 40 pounds. I promise to tell you every Wednesday about every win and setback along the way.

I can eat. Let me say that again. I can eat! Nearly four years after gastric bypass surgery -- and a thimbleful of food turned into a small plateful, which turned into a few extra pounds around my hips -- there's no doubt that I consider this surgery one of the best things I've ever done for myself. But I am only as successful as what I eat.

Granted, I am not able to eat anywhere near my former portions, but certainly more than I could when I first had the surgery. As the honeymoon period ended and the fat stopped melting away, the thrill was gone. I started falling back into old habits and making the rules as I go. After gaining my first four pounds, I realized I had a choice. Actually I had a lot of choices. I could do what it takes to go all the way to my goal, or I could falter and return to fat. I'm choosing to go all the way.


karla carrington
Karla Carrington
I can honestly say that the surgery worked, for me. Even though I can eat more, some things I once held sacred no longer appeal to me. For example, fried is no longer my middle name. I used to eat, live and breathe all things fried. Post gastric bypass surgery, it's completely lost its appeal. I eat it on occasion, but it is no longer a staple. In addition, I am happy to have a grease-free kitchen.

I am currently reading "The Expert's Guide to Weight-Loss Surgery" by Dr. Garth Davis of Big Medicine. His book gives an in-depth look at weight loss surgery from every stage. Dr. Davis speaks candidly about what to expect in the beginning and how to maintain long term. Reading his book was an eye-opening experience for me. It shined a bright light on the many fundamental issues about the surgery that I simply do not do. Reading this book has taken me back to the basics and has reminded me that because I can eat more doesn't mean that I should. I am sharing the basics of weight loss surgery but am certain that these things probably wouldn't hurt anyone trying to lose weight. Ask your own doctor to be sure.

  • I will eat three small meals a day, made up of high-quality, healthy foods and have one scheduled, healthy snack.
  • I will eat my protein first.
  • I will not graze or snack between meals.
  • I will drink 64 ounces of fluid a day.
  • I will not drink with my meals, or an hour afterward.
  • I will exercise every day.
  • I will take my supplements as prescribed.
  • I will get support when I am feeling challenged.

These basics are my new commandments. Having joined Weight Watchers to shed the freshmen 15, I will incorporate these into my everyday routine. Nobody said that losing weight would be easy, but no one ever said it had to be hard either. Keep the faith!

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