Starbucks Rolling Out Healthier Food and Frappuccinos
Posted on Jun 11th 2009 5:00PM by Bev Sklar![]() |
| Photo: DeusXFlorida/Flickr |
On June 30, the wire-you-up coffee king is overhauling 90 percent of its baked goods -- removing high-fructose corn syrup (HFCS), artificial flavors/colorings and some preservatives. Low-calorie salads are rolling out, along with egg-white breakfast sandwiches, a reduced fat Very Berry Coffee Cake with 20 percent fruit and an organic blueberry bar. Reaching for greener corporate pastures, new water meters will save each store 150 gallons daily, allowing baristas to properly rinse their spoons without the tap continuously running. But when will they start using recyclable cups?
No doubt, it's a good thing a corporate giant is ridding so many Americans of HFCS and chemicals on their myriad java stops, and let's keep our fingers crossed that healthier Frappuccino formula says au revoir to artificial sweeteners. But if this nation is to reverse rising obesity, stopping in for a brewed cup of coffee and skipping that 'healthier' baked treat all together is a better call.








