Learn Your Label Lingo
Posted on May 27th 2009 1:00PM by Jacki DonaldsonFiled Under: Nutrition & Supplements

Consider this: Xanthan gum is a commonly-used ingredient made by fermenting corn sugar with a bacteria knows as Xanthomonas campestris bacterium -- the same bacteria that causes black spots to form on broccoli or cauliflower. Visit FitSugar to find out what else you're putting in your body.












