Learn Your Label Lingo
Categories: Nutrition & Supplements

Consider this: Xanthan gum is a commonly-used ingredient made by fermenting corn sugar with a bacteria knows as Xanthomonas campestris bacterium -- the same bacteria that causes black spots to form on broccoli or cauliflower. Visit FitSugar to find out what else you're putting in your body.
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Reader Comments (Page 1 of 1)
jen boda 5-27-2009 @ 1:19PM
Great link. Such a confusing topic that it is nice to know what we are putting in our bodies and the additives that are even in 'healthy' foods. Thanks.
jen
http://www.bodaweightloss.com/blog
Reply
jen boda 5-27-2009 @ 2:51PM
Great link! There are so many additives out there, even in 'healthy' foods that it is hard but imperative to know which are bad for you and which are harmless. Thanks.
jen
http://www.bodaweightloss.com/blog
Reply