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Brown Fat, White Fat, What's it All About?

Categories: Jonny's Take, Diet & Weight Loss, Nutrition & Supplements


Jonny Bowden, author, nutritionist and weight loss coach cuts through all the misconceptions about diet and fitness to help you transform your body, your health and your life.

Recently there's been a spate of articles and news reports about something called "brown fat." Perhaps you've never heard of it, but scientists have been intrigued by it for years -- they just never thought we humans had any of it. Until now.

Why should you care about brown fat? Well, my nutritionist friend Shari Lieberman explains it perfectly: "Brown fat keeps bodies warm by functioning as a built-in heater, burning fuel and raising body temperature." In other words, brown fat is metabolically active -- it burns calories. And that, of course, is the holy grail of weight loss programs. Problem is, brown fat is common in rodents, but in humans, not so much. At least that's what everyone -- except forward-thinking nutritionists like Lieberman and Ann Louise Gittleman -- thought. Not any more.

Three studies appearing in the New England Journal of Medicine indicate that we humans have the stuff too. Why are they just figuring this out now? Because they were looking in the wrong place. In rats, the brown fat is mostly between the shoulder blades, and in human infants, it's a sheet of cells covering the back. But the latest studies show that human adults have brown fat in the upper back, on the side of the neck, in the dip between the collarbone and shoulder and along the spine.

Frankie B'sUnlike white fat, which just sits there and annoys you, brown fat pumps out chemicals and hormones that interfere with your health and your ability to fit into your Frankie B's. Brown fat is like a little furnace, burning calories.

If we could only stimulate that brown fat -- and believe me, the drug companies are already working on the problem -- we'd be able to burn more calories without eating differently or even exercising. I'm not sure that's a good thing, but that's another story. The point is, if you are eating well and exercising regularly, stimulating your brown fat might help move things along nicely.

Since Lieberman and Gittleman were both ahead of the curve on this one, it might be worth it to hear their recommendations on natural ways to stimulate brown fat. Gittleman is a fan of evening primrose oil (active ingredient GLA) for just that purpose. And there's even stronger evidence for green tea extract, also known as EGCG.

"Green tea specifically stimulates your body's ability to burn fat in addition to overall calories and stimulates brown fat", says Lieberman. "Studies show that using green tea even without dieting causes weight loss -- so using it with a weight-loss eating plan should give you excellent results."

For more scoop on brown fat, and to find out what it has to do with cold temperatures, check out this AOL Health article.

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