Eggs and Toast - The Better Breakfast
Posted on Feb 15th 2009 8:00AM by Jacki Donaldson
Eat a bagel for breakfast or opt for eggs and toast and you'll consume about the same amount of calories: 350. Specifically, that's one bagel with two tablespoons of cream cheese and a three-ounce serving of yogurt or two scrambled eggs and two slices of toast with jelly. Pretty Even Steven, huh? Yep. But one breakfast is better for fighting the flab. Dieters in one study who ate eggs and toast five days per week for eight weeks lost two pounds more than bagel-eaters. Egg-eaters had a 61 percent greater reduction in BMI and took off an extra half inch from their waists, without raising their cholesterol. Their energy was higher too.
What gives? The egg protein, probably, and the yolks' mix of fats too. The combination seems better at reducing hunger throughout the day. But only when combined with a weight-loss plan. Eating eggs while not otherwise cutting back will not do the trick.












