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Comfort Food - The Date You Don't Want This Valentine's Day

Posted on Feb 12th 2009 4:00PM by Martha Edwards
mac n cheeseDrew Barrymore, the cute actress who always seems to be a bit unlucky in love, recently admitted that when a romance turns sour and she ends up on the dating market again, she rekindles a love affair with macaroni and cheese. In other words, Drew heads for the comfort food. Most of us have been there at some point in our lives, but comfort food can be anything but comforting when we see what's it's done to the numbers on the scale.

If you're feeling a bit blue come Valentine's Day, don't be like Drew -- find another way to deal with your emotions than by eating. You could:

  • Go for a long walk, or even a run
  • Get your nails done
  • Take a long, hot bath
  • Curl up in bed with a really juicy book
  • Treat yourself to a new dress

And when cravings hit, it's okay to indulge in a truffle to two -- just keep your snacking to a minimum. If you're afraid it'll get the best of you, sip some tea -- it's got zero calories and will help curb your cravings.

Surprisingly Unhealthy Foods

    Pasta Salad
    The veggies included in most pasta salad recipes is great, but the white-flour pasta is not (close relative to white bread).

    -clb- on Flickr

    Pretzels
    They may be low in calories (around 110 calories per ounce) but they can raise your blood sugar faster than jelly beans or ice cream -- so be careful!

    weetabixx on stock.xchng

    Baked Beans
    Although beans are high in fiber (which can help you feel fuller) in baked bean recipes they're often covered in a sauce full of brown and white sugars -- 1 cup of baked beans can have as much sugar as an 8oz soda.

    alfredo-9 on stock.xchng

    California Rolls
    The seaweed wrap is full of essential nutrients, but the imitation crab and white rice are both high in carbs and low in protein. Men's Health calls California rolls "Japanese sugar cubes."

    LotusHead on stock.xchng

    Low-Fat Salad Dressing
    Taking the fat out of the dressing does drastically reduce its calorie count, but studies have shown that taking the fat out of a salad also reduces the nutrients and antioxidants a person absorbs. So it's better to go with a full-fat dressing made with olive oil or canola oil.

    icekitty37 on stock.xchng

    Yogurt with Fruit on the Bottom
    Yogurt is healthy and fruit is healthy, but when you put the two together they almost never are. Cornsyrup is the culprit, causing the sugar content to go so high it pretty much cancels out any health benefits the yogurt had to start with.

    Dan4th on Flickr

    Corn Oil
    It has lots of Omega-6 fatty acids, but very few Omega-3s. Both are good for you, but studies show ingesting them out of balance can cause inflammation. Olive oils and canola oils are better choices because their fats are more balanced.

    Steve Longus on Flickr

    Granola Bars
    While granola is made with whole oats (full of nutrients and fiber) in a granola bar they basically get glued to each other with sugar (corn syrup, honey, and barley malt).

    greggoconnell on Flickr

    Croutons
    Croutons are usually made with refined flour -- which has a higher glycemic index than sugar. Thankfully they're tiny, so their negative impact usually is too.

    stu spivack on Flickr

    Fruit Cocktail in a Can
    Again, it's the sugar! Most fruit cocktails are canned in heavy syrup and can include as much as 23g of added sugar. Look for fruit canned in "100% fruit juice," or better yet make your own fresh fruit cocktail!

    ctr on Flickr

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