"I'd cook more if I had a better kitchen." Does this sound like the kind of excuse that might come out of your mouth? It would mine, but I can't ignore the fact that two years ago, when I was slumming it in a tiny one-bedroom rental place with a stove older than me, I cooked a lot more than I do now that I have quality appliances.

Thing is, the quality of your kitchen has nothing to do with your ability to cook. And, if you ask food guru Mark Bittman, blaming a small kitchen is no excuse. "When it comes to kitchens, size and equipment don't count nearly as much as devotion, passion, common sense and, of course, experience," he says. "To spend tens of thousands of dollars or more on a kitchen before learning how to cook ... is to fall into the same kind of silly consumerism that leads people to believe that an expensive gym membership will get them into shape."

If you want to get healthier, it's time to start taking an interest in what you're putting into your body by preparing your own meals -- small kitchen be darned. To find out what you can do with your limited cooking space, check out some of Bittman's advice here.