Bartenders - They Might Make You Fat
Posted on Dec 24th 2008 8:00AM by Jacki DonaldsonResearch says that when you order a cocktail, wine or draft beer by the glass, bartenders usually pour 22 to 43 percent more than a standard serving. Why? Because if a drink seems abundant, customers are less likely to be put off by the high cost. Wait. If they're pouring more, isn't it costing them more? Is there really any benefit to padding a high-cost drink with more alcohol? Hmmm. Doesn't matter. It's the calories, man. You don't need them.
Do this: Have just one drink. It'll do your waistline good. Your pocketbook too.













