I plowed through four raspberry pancakes and a half a grapefruit at yesterday's family Sunday brunch. A tradition, we always stir in raspberries instead of blueberries. Must be the tart 'n sweet combo, although in my attempt to follow Jacki's lead and stay away from refined sugar, I hardly added any syrup.

Today's batch were the best I've ever made, thanks to Bob's Red Mill Organic High Fiber Pancake and Waffle Mix. Loaded with five grams of fiber per serving, this hearty mix is made with stone ground whole grain flour, oats, flaxseed, wheat germ, oat bran and wheat bran. The best part is more fiber means less weight gained.

Bob's Red Mill doesn't stop with this product, they offer dozens of quality, whole grain products to choose from, even gluten-free varieties. Check out the gallery of Bob's Top Sellers, and pick up some of that high fiber mix next time you're up for a raspberry pancake adventure. Pic from www.bobsredmill.com.