12 ways to supplement your soup
Categories: Nutrition & Supplements
- Crumbled blue tortilla chips
- Low-fat sour cream or plain yogurt
- Phyllo dough, cut into strips and baked
- Popped popcorn
- Tortillas, cut into strips and baked
- Toasted almonds
- Toasted whole grain bread cubes
- Organic cheese or soy veggie shreds
- Sliced radishes
- Toasted pine nuts
- Thinly sliced organic green onions
- Shredded carrots, zucchini or jicama -- a native Mexican vine with an edible tuberous root
Any of these tempt your tastebuds? Got any others to share?
Recent Posts
- Jon Gosselin Hits the Yoga Mat (11/06/2009)
- World Run Day 2009 is This Sunday! (11/06/2009)
- Mariah Carey Flaunts A Fuller Figure (11/06/2009)
- Dry on the Fly: Tips and Tricks to Dry Your Hair Fast (11/06/2009)
- Competitive Eater Crazy Legs Conti's Diet and Fitness Routine (11/06/2009)
