12 ways to supplement your soup
Categories: Nutrition & Supplements
We recently armed you with some salad savvy, listing 10 ways to sweeten your salads. Now, we've got some soup know-how to share. Want to add flavor and crunch to your standard soups? Throw these 12 tasty toppers in your bowl -- well, maybe not all at once.
- Crumbled blue tortilla chips
- Low-fat sour cream or plain yogurt
- Phyllo dough, cut into strips and baked
- Popped popcorn
- Tortillas, cut into strips and baked
- Toasted almonds
- Toasted whole grain bread cubes
- Organic cheese or soy veggie shreds
- Sliced radishes
- Toasted pine nuts
- Thinly sliced organic green onions
- Shredded carrots, zucchini or jicama -- a native Mexican vine with an edible tuberous root
Any of these tempt your tastebuds? Got any others to share?
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