10 ways to sweeten your salads
Posted on Oct 17th 2008 6:00PM by Jacki DonaldsonFiled Under: Nutrition & Supplements
You've heard it before, I'm sure: Ditch the salad dressing and save loads of calories, fat, and otherwise unnecessary fillers. Might make for a drab salad, right? Not if you top your greens with the right ingredients. Publix Greenwise magazine lists 10, each one capable of sweetening that salad of yours.
- Fresh berries
- Dried cranberries or cherries
- Fresh pineapple chunks
- Ripe pear slices
- Sliced avocado
- Diced tart apple
- Orange or grapefruit sections
- Pomegranate seeds
- Raisins
- Sliced seedless grapes













