I rarely buy frozen chicken, but it wasn't too long ago that my son and I enjoyed Chicken Cordon Bleu for dinner. It's a favorite of mine that I usually reserve for a treat at a restaurant. It looks like my son and I were a little lucky, though. As of now, 32 people in 12 states have contracted salmonella from frozen chicken dinners.

The frozen foods in question were breaded or pre-browned chicken breasts that needed to be cooked in the oven. Those who got ill neglected to follow the instructions and heated the food in the microwave. If the chicken is fully cooked before freezing, the microwave more than likely won't do the job.

When dealing with frozen foods, be sure to prepare the meal according to directions. And be sure that any meats -- frozen or fresh -- are cooked thoroughly.