Salmon is by far my favorite type of seafood. Not only is it delicious, it's good for you, too; it's rich in omega 3 fatty acids, vitamin D, selenium, protein, and vitamins B3 and B12.

While it's important to me to serve healthful meals for me and my son, I'm not the world's most innovative cook. That's another reason why salmon is tops on my list. It's so easy to cook ... you really can't go wrong. My favorite method is to drizzle it with just a tiny bit of olive oil, sprinkle some paprika on top, and grill it. The same method works in the oven, too. I usually pair it with some seasoned brown rice and steamed asparagus.

Real Simple has eight salmon recipes that are much more creative than my stand-by preparation method. The Dill Salmon Burgers sound awesome as does the Blackened Salmon.