Hospital food on the mend

I hope you aren't headed to the hospital anytime soon but should misfortune land you there, you might find a better variety of food on your meal tray.

Hospitals are apparently beefing up the quality of food they serve patients. Even well-known chefs, like Wolfgang Puck, are serving as consultants to the hospitals aiming to upgrade their menus. Some locations are even offering hotel-style room service, delivering meals when patients are willing and able to eat them.

Typical dishes you might find gracing your tray: Grilled honey-lime grouper with shrimp and watermelon salsa, soba noodle salad and, for dessert, fresh fruit or a slice of heart-healthy cheesecake. How do these picks sit with you?