I love bell peppers. They're so delicious just to munch on by themselves or dipped in hummus. I also include peppers in a lot of basics such as scrambled eggs and marinara sauce. So this recipe for green and red pepper relish really appeals to me.

The recipe certainly sounds easy -- after chopping the vegetables, you just have to can them in a pickling solution. This relish would make a delicious topping for burgers, sausage sandwiches, baked chicken ... even fish!

Canning is such an economical and healthful way to preserve summer's bounty for the winter.