5 tips for vegetarian eating
Posted on Sep 9th 2008 9:00PM by Chris SparlingFiled Under: Diet & Weight Loss, Nutrition & Supplements
Studies show that vegetarians are less likely to develop heart disease, type 2 diabetes, high blood pressure, obesity, and some types of cancer. When following a vegetarian diet, there are steps that can be taken to make this already healthy meal plan even healthier. Here are just a few of them:
- Incorporate lentils, beans, soybean products, nuts and seeds as protein sources
- Opt for whole grain products, such as whole wheat bread, rolled or steel cut oats, brown rice, and whole-grain cereals.
- If you don't consume any dairy products (which is the case with a Vegan diet), be sure to get enough calcium and vitamin D in your diet from fortified foods and soy-based products
- Be aware of how much sugar, salt, and fat are in foods that are easily assumed to be low in these three items
- If possible, purchase certified organic produce instead of fruits and vegetables that may have been sprayed with pesticides












