Got some healthy leftovers to store? Something you can take to work and eat for lunch? Something that will make a great dinner a second time around? If so, you'll want to properly store your food in the greenest of ways, says Jessica Jensen, co-founder of Low Impact Living. Here's how.

• Use glass first. It can be used over and over and is easily recycled.
• Go for aluminum foil next since it too can be recycled.
• Opt for plastic containers before bags because they can be reused and some can be recycled. It's best to use as little plastic as possible, though, since it's made from petroleum, a nonrenewable resourse.
• Last choice: Plastic wrap. It's only good for one-time uses and can't be recycled.