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Secondhand smoke damages blood vessels quickly

Posted on Sep 4th 2008 9:30PM by Chris Sparling
About a month and a half ago, while I was out in Wisconsin, I was surprised to find that smoking is still allowed in restaurants. Being a native New Englander who has also lived in California -- where smoking in restaurants and bars has been banned for quite some time -- my personal knowledge of smoking bans caused me to be somewhat presumptive in thinking this was a nationwide trend. No offense to Wisconsin (or any other states that don't have a restaurant/bar smoking ban) ... but shouldn't it be?

If you take a recent Women's Health article on the topic of secondhand smoke into consideration, it's hard to argue against such a suggestion. According to said article, it takes thirty minutes or less for secondhand smoke to damage blood vessels and increase your risk of cardiovascular disease. Even such brief exposure disrupts normal expansion and contraction of blood vessels -- and it destroys EPCs, cells that help repair the arterial lining.

Look, I'm all in favor of people having the right to live their life without too much government interference. But, people eating at a restaurant also have the right to not have secondhand smoke destroy their blood vessels. While it's true that these folks could always eat somewhere else if the smoke bothers them, frankly, shouldn't it be the smokers who should go somewhere else?

Your thoughts?

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