One of my favorite things about visiting the farmers' market is seeing the changes in the products they offer as the growing season progresses. Where I live, local peaches are starting to show up. I'm so glad, because in addition to enjoying plenty of fresh peaches, I'm going to slice and freeze quite a few. They're just delicious when they're still partially frozen. I also love grilling peaches and then sprinkling them with some cinnamon and serving with a scoop of vanilla ice cream. (I know, I know... the ice cream is bad. But it's oh so good!)

Self Magazine posted some new healthy recipes for products you might find in the farmers' market now. Their recipe for roasted plums and greek yogurt sounds delicious. Perhaps it will be a healthier substitution for my grilled peaches and ice cream.