Healthy recipe: Garden greens with tomatoes and peaches

Have you jumped on board the "eat local" bandwagon yet? We sure have, and we are loving our CSA Farm for the second season this summer.

One thing I look forward to is getting a variety of salad greens throughout the season: Bibb, Boston, Romaine, and Red Leaf lettuces, and my bitter favorite: arugula.

This easy recipe, Garden Greens with Yellow Tomatoes and Peaches -- and I mean easy! -- combines your favorite greens with arugula, tomatoes and peaches, all in a balsamic shallot dressing.

It is super-healthy, pretty and delicious enough for entertaining, yet easy enough to toss together last minute for a quick lunch.

What do you think about the tomato and peach combination? They are both fruits, after all....