Have you jumped on board the "eat local" bandwagon yet? We sure have, and we are loving our CSA Farm for the second season this summer.

One thing I look forward to is getting a variety of salad greens throughout the season: Bibb, Boston, Romaine, and Red Leaf lettuces, and my bitter favorite: arugula.

This easy recipe, Garden Greens with Yellow Tomatoes and Peaches -- and I mean easy! -- combines your favorite greens with arugula, tomatoes and peaches, all in a balsamic shallot dressing.

It is super-healthy, pretty and delicious enough for entertaining, yet easy enough to toss together last minute for a quick lunch.

What do you think about the tomato and peach combination? They are both fruits, after all....