British celebrity chef and TV presenter, Antony Worrall Thompson, discussed organic salads in a recent magazine article. Sounds great, right? It would be, if one of the ingredients he recommended wasn't toxic.

Worrall Thompson has a passion for organic foods and meant to recommend using fat hen, a vitamin-C rich, edible weed that is plentiful in the UK. Fat hen would be a fine addition to salads, though it is quite high in nitrates. Instead of the relatively harmless fat hen, Worrall Thompson mistakenly recommended henbane -- a toxic plant that can cause vomiting, hallucinations, convulsions, and (in extreme cases) death.

Oops! Sounds like a salad you definitely DON'T want to eat. The magazine, Healthy & Organic Living, printed a warning to its readers. Worrall Thompson apologized for his error.