I love going to the farmers' market once or twice a week. It's always fun to see what's in season and to try out new items. But sometimes, I have to admit, that I'm a bit perplexed. When I saw some cute patty-pan squash I was tempted, but I had no idea what to do with them.

Food Network has a great tool that breaks fruits and vegetables down by their growing season and then links to recipes. Not all of the recipes are exactly healthy, but there are plenty of choices that health-conscious people can choose from. Some of the recipes that some yummy to me include:

• Summer squash soup with basil
• Mixed salad with blackberry vinaigrette
• Roasted fresh figs with gorgonzola