Chinese take-out will not help you get an Olympic-fit body
Categories: Womens Health, Diet & Weight Loss, Fitness, Nutrition & Supplements, Men's Health
It seems that the ideal dish to eat while watching the 2008 Summer Olympics in Beijing is Chinese food. As an homage to the host country, you may be tempted to order out for some fast and cheap General Tzo's Chicken, Beef Lo Mien, and Chicken Fingers. But mark my words, if you continue to eat this food well after the Olympics has ended, you'll find your body better resembles that of Michael Moore than Michael Phelps. A report from the Center for Science in the Public Interest (CSPI) reveals that Chinese food is ... well, suffice it to say not exactly gold medal food. That's because most Chinese food entrees contain between 1,000 and 1,500 calories -- and that's without taking rice, crispy noodles, and other extras into account. Not to mention that fact that some dishes were found to contain two days' worth of sodium.
But, if you're still bent on ordering Chinese food, ask for your sauces to be kept on the side, avoid deep-fried foods altogether, and keep the serving sizes small. To find out which Chinese dishes truly are healthy choices, visit www.dietdetective.com and do a little food sleuthing. In the meantime, Go Team U.S.A.!!!
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Reader Comments (Page 1 of 1)
Oneiroi 8-13-2008 @ 5:56PM
I just try to find items on the menu that primarily contains white rice, not breaded/fried chicken, and vegetables. Really can't go wrong there.
Just be careful if you choose something with a sauce. I usually just use light sodium soy sauce.
Reply
Robin 8-17-2008 @ 9:45AM
The way I got healthy and in shape was a program called Smart For LIfe. This has been known as the cookie plan, but it's so much more. I lost 22 pounds in almost 2 months safely and have kept it off now for 2 years. It's easy,effective and safe being that this is physician supervised. All of their food is organic, unlike any of the many advertised diets I had invested in with no results.
Reply
Bev Sklar 8-17-2008 @ 11:41AM
Chris,
I tried 'sauce on the side' last night with my Chinese chicken and veggies. Just put a little sauce on -- it was terrific -- and I assume much healthier.
Thanks,
Bev
Reply