What to pack in your pantry
Posted on Aug 12th 2008 8:30AM by Jacki DonaldsonFiled Under: Nutrition & Supplements

- Line your shelves with beans, rice, and dried, whole-wheat pasta.
- Devote a shelf to canned vegetables and soups, (not the creamy kind), broths, and dried fruit, like raisins.
- Throw in some canned tuna, salmon, and chicken -- a fast way to add protein to your meals.
- Add healthy oils and vinegar to add a zip to your dishes.
Want more ideas? Check out this shopping list, featuring the basic ingredients for a healthy cupboard, refrigerator, and freezer.








