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Prevent freezer burn on bulk meats

Categories: Diet & Weight Loss, Nutrition & Supplements

Buying in bulk might be the cheapest way to score meat nowadays. But unless you can immediately devour your bulky buy -- which really is not such a healthy practice -- then you'll need to freeze some of your newly-purchased meat. Worried about freezer burn? Then try this Woman's Day magazine strategy.

  • Remove store packaging and tightly wrap meat in freezer paper.
  • Cover and fold sides like you would with a sandwich.
  • Tape folded ends together.
  • Write type of cut, weight, and date on package.
  • Put in Ziplock freezer bag.
  • Seal, removing excess air.
  • Store in freezer.

More tips and techniques for avoiding freezer burn here.

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