That's Fit

As a mom, I work pretty hard (like all of you) to make sure that my kids not only eat a healthy diet, but that they learn how to make good choices about what they put in their mouth. Though my three-year-old still needs a little convincing, my five-year-old is really starting to get the picture. She tries new foods at meal times, knows the difference between "sometimes" foods and "all the time" foods, and looks forward to "treats" like fresh cucumbers from the garden or green peppers dipped in hummus.

After a busy day running errands last week, however, she really showed me that all the focus on nutrition was paying off. It was a grueling day of doctor appointments and car repair, and it was long past when they should have had an afternoon snack. I resorted to the bad behavior of bribing to get my cranky kids through, promising a trip to the ice cream store on the way home.

After our last errand, we passed the farmer's market and decided to stop. We picked up fresh, local cherries, raspberries, and melon to chop up into a fruit salad for dinner. After we all got loaded in the car, my daughter told me, "Mom, you don't need to get us ice cream now. We just want to eat those raspberries. Is that ok?"

Is that ok? I assured her that, yes, that was a great idea. We drove home, ate all of the raspberries before they could be put into the salad, and marveled at how, sometimes, our kids have so much to teach us.