How to master the lunch crunch
Posted on Aug 10th 2008 7:30AM by Jacki DonaldsonFiled Under: Nutrition & Supplements
Are you already stressing today about what you'll do for lunch tomorrow? Here's an idea: Pass on the temptation to eat out -- it's much healthier and much more affordable to brown-bag it -- and consider throwing some of these items together. Don't wait until the craziness of morning arrives, though -- do it today so all you'll need to do as you head out the door for work is grab your lunch and go.- Think fruits and vegetables, and drop a few servings in your lunch box. Portable fruits, like apples, oranges, and bananas, are great for snacks throughout the day.
- Top sandwiches with cucumbers, tomatoes, and spinach.
- Work in some whole grains but vary your choices from day to day so you don't get bored. Try popcorn, whole grain crackers and bagels, rolls, pitas, and tortillas.
- Consider making extra portions of healthy dinners so you can pack up leftovers for work the next day.








