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How to master the lunch crunch

Posted on Aug 10th 2008 7:30AM by Jacki Donaldson
Are you already stressing today about what you'll do for lunch tomorrow? Here's an idea: Pass on the temptation to eat out -- it's much healthier and much more affordable to brown-bag it -- and consider throwing some of these items together. Don't wait until the craziness of morning arrives, though -- do it today so all you'll need to do as you head out the door for work is grab your lunch and go.

  • Think fruits and vegetables, and drop a few servings in your lunch box. Portable fruits, like apples, oranges, and bananas, are great for snacks throughout the day.
  • Top sandwiches with cucumbers, tomatoes, and spinach.
  • Work in some whole grains but vary your choices from day to day so you don't get bored. Try popcorn, whole grain crackers and bagels, rolls, pitas, and tortillas.
  • Consider making extra portions of healthy dinners so you can pack up leftovers for work the next day.

The message here: Plan ahead to beat the lunch rush -- and eat well too.

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