Research declares low-carb diet a winner

Posted on Jul 19th 2008 7:30AM by Jacki Donaldson
Which is best: Low-fat or low-carb? Results of one of the longest and largest studies to compare the two weight-loss techniques reveals that low-carb is the way to go -- for both weight loss and cholesterol management. Bummer for me, a carb-loving gal who is quite happy with a basket of bread, a plate of pasta, or a bowl full of crackers.

Two years this study has been taking place. And for two years, 85 percent of the participants stuck with the competing diets -- amazing, just like the results, which indicate for some that Atkins-like diets are pretty effective and are even capable of lowering blood pressure and cholesterol. Not everyone agrees. One nutritionist says this study is deceiving and leads people to assume low-carb and Atkins go hand in hand. But dieters ate the mono- and polyunsaturated fats found in vegetables, not the Atkins saturated artery-clogging fats found in cream and butter.

Heart associations are not jumping on board the low-carb anything just yet but are still recommending low-fat diets for the reduction of heart risks. They also like the Mediterranean diet.

What about you? What do you like? And what diet are you most likely to follow?
 
 

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