Add strawberries to your grocery list, ladies, because according to Harvard Medical School researchers, the nutrient-packed fruit may offer extra protection against cardiovascular disease.

Seems women who ate two or more servings of strawberries a week were 14 percent less likely to have elevated levels of C-reactive protein (CRP) than those who hadn't eaten the berries in the past month. High levels of CRP can indicate a higher risk of heart attack.

Prepare to arm yourself. With strawberries. And some literature on just how great these berries are -- check out these fun strawberry facts, refresh yourself on a previous That's Fit strawberry post, learn why strawberries are considered one of the world's healthiest foods, and get the lowdown on the nutritional stuff from which strawberries are made.