Trisha Yearwood isn't just a country music star and the wife of country-music performer Garth Brooks. Nope. She's also a cookbook author who shares some of her kitchen secrets with Health.com. Check out what the author of Georgia Cooking in an Oklahoma Kitchen has to say right here. Here's a sneak peek.

• Yearwood calls her kitchen the social center of her home.

• Don't cook a sleepy meal when you're trying to be romantic, says Yearwood. The first meal she cooked for Garth -- fettucine Alfredo -- gave him a glazed appearance -- he looked like he was going to pass out.
  

• Make fruit a priority. About her step-daughters, Yearwood says: "With young girls, it's a challenge (to get them to eat healthy). I keep a stocked fruit bowl on the counter, so they'll choose something from it."