Fitzness Food: Field Greens Salad with Grilled Salmon
Besides the different things we do and wear from season to season, the foods we eat vary dramatically as well. The snow keeps hearty stews on the stove and hot drinks in our hands. The summer however, propels us to brew ice cold tea and lighten up a little at mealtime. I found a recipe I like a lot from the book Delicious Disney, The Disney Chefs with Pam Brandon.
The Field Greens Salad with Grilled Salmon just feels right this time of year. It's a delicious dish you can gobble up tonight and not pay the price in your swimsuit tomorrow. I've placed it on page 38 of my recipe book on Fitzness.com. Enjoy!
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Reader Comments (Page 1 of 1)
6-24-2008 @ 9:41PM
Zach Hunt said...
Looks like a great recipe Fish and greens is always a good choice.
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7-18-2008 @ 2:13PM
Julie said...
This should not have a vegetarian tag! Pescatarian would be appropriate :)
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