Surely, you know by now that tomatoes are a no-go. Well, some of them, anyway. I admit I was in the dark at first and didn't know of the whole tomato salmonella outbreak until I tried to order a salad at a restaurant and was told there was not a single tomato in the establishment. Bummer for me -- I rely on juicy items like tomatoes to take the place of dressing on my salads. Forgetting about the trouble with tomatoes, I tried to order them again today on my kid's chicken burrito. Nope. No tomatoes. No salsa. Nothing of the sort.

So, what's up with the trusty tomato lately? According to this washingtonpost.com post, here's the deal: On June 8, the FDA issued a broad warning, telling consumers not to eat raw Roma, red plum, or red round tomatoes. Don't eat products containing these types of raw red tomatoes either, unless the tomatoes are from California, Georgia, Hawaii, North Carolina, South Carolina, Tennessee, Texas, Belgium, Canada, Dominican Republic, Guatemala, Israel, Netherlands, and Puerto Rico. Also safe: Cherry, grape, and tomatoes sold with the vine still attached.

For an updated list of safe tomato sources and other important and ever-changing information, keep checking back here. And until tomatoes are clearly in the clear, please eat safely.